Sweet Potato Pancake Recipe

Sweet potato pancake recipe - Drain and mash or blend until smooth. Remove pancakes from the skillet and keep warm on a covered plate in the oven.

Chocolate Chip Sweet Potato Pancakes Video Happy Foods Tube

Ingredients of Fluffy Pancake Recipe

• 2 cups all-purpose | plain flour


• 1/4 cup granulated sugar or sweetener


• 4 teaspoons baking powder


• 1/4 teaspoon baking soda


• 1/2 teaspoon salt


• 1 1/2 cups milk (plus up to 1/4 cup extra if needed)


• 1/4 cup butter, melted


• 2 teaspoons pure vanilla extract


• 1 large egg

INSTRUCTIONS

1. Combine together the flour, sugar (or sweetener), baking powder, baking soda and salt in a large-sized bowl. Make a well in the center and add the milk, slightly cooled melted butter, vanilla, and egg.


2. Use a wire whisk to whisk the wet ingredients together first before slowly folding them into the dry ingredients. Mix together until smooth (there maybe a couple of lumps but that's okay).
   (The batter will be thick and creamy inconsistency. If you find the batter too thick -- doesn't pour off the ladle or out of the measuring cup smoothly -- fold a couple of tablespoons of extra milk into the batter at a time until reaching desired consistency).


3. Set the batter aside and allow to rest while heating up your pan or griddle.


4. Heat a nonstick pan or griddle over low-medium heat and wipe over with a little butter to lightly grease pan. Pour ¼ cup of batter onto the pan and spread out gently into a round shape with the back of your ladle or measuring cup.


5. When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with the remaining batter.


6. Serve with honey, maple syrup, fruit, ice cream or frozen yogurt, or enjoy plain!

NOTES
Nutritional Information has been calculated per pancake.
NUTRITION
Calories: 156kcal | Carbohydrates: 22g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 27mg | Sodium: 152mg | Potassium: 208mg | Sugar: 6g | Vitamin A: 195IU | Calcium: 104mg | Iron: 1.1mg

Sweet potato pancake recipe. If you have never cooked sweet potato before then follow these instructions. Using a spatula flip the pancakes and cook another 2 minutes. Reduce the heat to medium low cover the pan and cook for about 10 to 15 minutes or until the sweet potatoes are fork tender.

How to make sweet potato pancakes tips tricks preparing the sweet potato. Remove the skin and mash. Enjoy it as a special weekend treat or make it as an excuse to use up any extra sweet potatoes you have sitting around.

Whenever i want to make a nicer family breakfast at the weekend this is what i make. This recipe is written for one serving but it doubles or triples well. Its a surprising yet delicious twist thatll have everyone asking for the recipe.

To make these pancakes a regular weekday breakfast bake or slow cook a batch of sweet potatoes in advance. Everyone loves these pancakes especially finley who gobbles them up. Personally i believe that roasted sweet potato works best in this recipe.

Roast a couple of. This can be made ahead of time and stored for up to a few days in a covered container in the refrigerator. Yes you can make sweet potato pancakes with just two ingredients give or take.

Blend sweet potato mixture into the flour mixture to form a batter. Preheat a lightly greased griddle over medium high heat. This time we added sweet potatoes to pancakes.

This sweet potato pancake recipe makes fluffy pancakes full of flavor that are perfect for breakfast brunch or dessert too. To make the mashed sweet potato roast a medium large sweet potato in a 4000f oven for 40 to 50 minutes until completely soft. Put the sweet potato chunks in a medium saucepan of water and bring to a boil over high heat.

Weve included a delicious topping that has only three more ingredients. They do take a little more forethought than banana pancakes which are essentially the same recipe but using banana in place of the sweet potato but believe me when i say they are worth it. And with just a handful of ingredients and three steps youll be happy to share it.

In the morning all youll need to do is scoop out the cooked sweet potato flesh and add it alongside two cracked eggs in the blender. You want to make sure the potato is really well cooked so it mashes easily. Not because they are flat and fluffy at the same time think about that for just a second will ya.

Drop batter mixture onto the prepared griddle by heaping tablespoonfuls and cook until golden brown turning once with a spatula when the surface begins to bubble. If youre a little skeptical youll become a believer after biting into them. To make mashed sweet potatoes peel about 1 pound of sweet potatoes and cut into chunks.

Preheat skillet before cooking pancakes. Spoon batter into the skillet and cook until bubbles rise to the surface of the pancakes and break approximately 1 to 2 minutes. Theyre simple enough for weekdays yet feel indulgent enough for weekend brunch.

If i were a breakfast food i may want to be a pancake.

Video of Fluffy Pancake Recipe