Skinny pancake recipe - The batter will firm up quickly. Otherwise a great recipe and perfect for my 10 year old who is a carb hound at breakfast.
Ingredients of Fluffy Pancake Recipe
- 2 cups all-purpose | plain flour
- 1/4 cup granulated sugar or sweetener
- 4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups milk (plus up to 1/4 cup extra if needed)
- 1/4 cup butter, melted
- 2 teaspoons pure vanilla extract
- 1 large egg
INSTRUCTIONS
- Combine together the flour, sugar (or sweetener), baking powder, baking soda and salt in a large-sized bowl. Make a well in the center and add the milk, slightly cooled melted butter, vanilla, and egg.
- Use a wire whisk to whisk the wet ingredients together first before slowly folding them into the dry ingredients. Mix together until smooth (there maybe a couple of lumps but that's okay).
(The batter will be thick and creamy inconsistency. If you find the batter too thick -- doesn't pour off the ladle or out of the measuring cup smoothly -- fold a couple of tablespoons of extra milk into the batter at a time until reaching desired consistency). - Set the batter aside and allow to rest while heating up your pan or griddle.
- Heat a nonstick pan or griddle over low-medium heat and wipe over with a little butter to lightly grease pan. Pour ¼ cup of batter onto the pan and spread out gently into a round shape with the back of your ladle or measuring cup.
- When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with the remaining batter.
- Serve with honey, maple syrup, fruit, ice cream or frozen yogurt, or enjoy plain!
NOTES
Nutritional Information has been calculated per pancake.
NUTRITION
Calories: 156kcal | Carbohydrates: 22g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 27mg | Sodium: 152mg | Potassium: 208mg | Sugar: 6g | Vitamin A: 195IU | Calcium: 104mg | Iron: 1.1mg
Skinny pancake recipe. I like to use a wide one. The skinny pancake is on a mission to change the world by building a safer healthier and more delicious food shed while creating everyday enjoyment that is fun and affordable. I perfected these whole wheat pancakes after testing batches and batches until they were just right.
Continue cooking remaining batter using same method. Give some of our other delicious healthy pancakes a whirl. Laddle 2 to 3 tablespoons of batter into the skillet and tilt it around so the batter spreads out to make a 7 inch diameter pancake.
Then roll up like a. Make delicious fluffy pancakes from scratch. Then whenever we want to whip up pancakes we use the mix and cant imagine why a store mix would even exist when youve got something as delicious and healthy as these skinny homemade pancakes.
Of course if you prefer more traditional pancake recipes you may like these healthy whole wheat pancakes pumpkin pecan pancakes chocolate chip banana pancakes. Serve hot by spreading with butter and syrup. Slide onto plate to cool.
When the first side is brown turn and brown the other side. These skinny pancakes are perfectly fluffy and delicious and you would never know that they are just one weight watcher smart point each. Finally a way to please him and mehe gets his pancakes but these pancakes provide a vehicle to get a little protein into him in the morning.
Carefully flip pancake over with a thin spatula. Cook turned crepe about 20 seconds or until lightly browned. Top with fresh fruit.
My original pancake recipe called for oil and egg whites i found using the whole eggs and eliminating the oil worked out much better. Skinny pancake breakfast brunch lunch dinner in burlington vt beyond. Everything a whole wheat pancake should be fluffy low fat and tasty.
Psst by now you know were always experimenting and whipping up new pancake recipes. 4 ingredient flourless banana nut pancakes. Cottage cheese is the secret ingredient in these quick and easy skinny pancakes that the whole family will love.
Also needs a pinch of salt as the flavor seemed flat without it. Or sprinkled with powdered sugar. These pancakes have no added sugar or fat and are made with greek yogurt so they have 3 grams of protein in each pancake.
This recipe uses 7 ingredients you probably already have.
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