Simple vegan pancake recipe - Basically i reduced my gingerbread pancake recipe to its most essential formula then i traded almond milk for cows milk and olive oil or coconut oil for the butter. With only 6 simple ingredients flour sugar baking powder salt non dairy milk vanilla plus oil for the griddle easy to make and ready in about 15 minutes this is a timeless vegan pancake recipe that will win over all pancake lovers kids and all.
Vegan Banana Oatmeal Pancakes Healthier Steps
Ingredients of Fluffy Pancake Recipe
- 2 cups all-purpose | plain flour
- 1/4 cup granulated sugar or sweetener
- 4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups milk (plus up to 1/4 cup extra if needed)
- 1/4 cup butter, melted
- 2 teaspoons pure vanilla extract
- 1 large egg
INSTRUCTIONS
- Combine together the flour, sugar (or sweetener), baking powder, baking soda and salt in a large-sized bowl. Make a well in the center and add the milk, slightly cooled melted butter, vanilla, and egg.
- Use a wire whisk to whisk the wet ingredients together first before slowly folding them into the dry ingredients. Mix together until smooth (there maybe a couple of lumps but that's okay).
(The batter will be thick and creamy inconsistency. If you find the batter too thick -- doesn't pour off the ladle or out of the measuring cup smoothly -- fold a couple of tablespoons of extra milk into the batter at a time until reaching desired consistency). - Set the batter aside and allow to rest while heating up your pan or griddle.
- Heat a nonstick pan or griddle over low-medium heat and wipe over with a little butter to lightly grease pan. Pour ¼ cup of batter onto the pan and spread out gently into a round shape with the back of your ladle or measuring cup.
- When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with the remaining batter.
- Serve with honey, maple syrup, fruit, ice cream or frozen yogurt, or enjoy plain!
NOTES
Nutritional Information has been calculated per pancake.
NUTRITION
Calories: 156kcal | Carbohydrates: 22g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 27mg | Sodium: 152mg | Potassium: 208mg | Sugar: 6g | Vitamin A: 195IU | Calcium: 104mg | Iron: 1.1mg
Simple vegan pancake recipe. These are the ingredients that make all the difference. And trust us you wont miss milk butter or eggs. Try it and im sure youll agree.
We have so many sweet gluten free recipes and want to create others. I was concerned that id be able to taste olive oil in the finished product but i really cant. I think it was the first sweet recipe i made after going vegan and also one of the first recipes i shared on simple vegan blog.
This recipe contains gluten as were trying to make recipes for everyone. We already have 4 pancake recipes on the blog because i really love them. The recipe is easily doubled tripled or even quadrupled.
Cook for 3 4 mins until the edges are set and bubbles are appearing on the surface. These simple vegan pancakes are light fluffy and make the perfect weekend morning breakfast. How to make the best vegan pancakes.
The thing about these vegan pancakes is that theyre not just good for vegan pancakes. Ive made these vegan pancakes countless times. Fluffy vegan pancakes are 100 possible.
Best of all they are made with just 6 easy ingredients and 1 bowl. Flip the pancakes over and cook for another 2 3 mins until golden on both sides and cooked through. And trust us you wont miss milk butter or eggs.
Ive tweaked and tweaked the recipe until ive reached this. You will need to do this in batches of two three at a time. Keep warm in a low oven while you cook the remaining pancakes.
The ultimate vegan pancake recipe.
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