Pecan pancake recipe - Or hand them to the kids cold for an on the go in. Enjoy these pancakes with your favorite syrup or top with fruit and powdered sugar.
Krusteaz Coconut Pecan Pancake Recipe
Ingredients of Fluffy Pancake Recipe
- 2 cups all-purpose | plain flour
- 1/4 cup granulated sugar or sweetener
- 4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups milk (plus up to 1/4 cup extra if needed)
- 1/4 cup butter, melted
- 2 teaspoons pure vanilla extract
- 1 large egg
INSTRUCTIONS
- Combine together the flour, sugar (or sweetener), baking powder, baking soda and salt in a large-sized bowl. Make a well in the center and add the milk, slightly cooled melted butter, vanilla, and egg.
- Use a wire whisk to whisk the wet ingredients together first before slowly folding them into the dry ingredients. Mix together until smooth (there maybe a couple of lumps but that's okay).
(The batter will be thick and creamy inconsistency. If you find the batter too thick -- doesn't pour off the ladle or out of the measuring cup smoothly -- fold a couple of tablespoons of extra milk into the batter at a time until reaching desired consistency). - Set the batter aside and allow to rest while heating up your pan or griddle.
- Heat a nonstick pan or griddle over low-medium heat and wipe over with a little butter to lightly grease pan. Pour ¼ cup of batter onto the pan and spread out gently into a round shape with the back of your ladle or measuring cup.
- When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with the remaining batter.
- Serve with honey, maple syrup, fruit, ice cream or frozen yogurt, or enjoy plain!
NOTES
Nutritional Information has been calculated per pancake.
NUTRITION
Calories: 156kcal | Carbohydrates: 22g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 27mg | Sodium: 152mg | Potassium: 208mg | Sugar: 6g | Vitamin A: 195IU | Calcium: 104mg | Iron: 1.1mg
Pecan pancake recipe. Serve with whipped cream for an added indulgence. Plus you can probably tweak it as you are preparing the syrup. Buttermilk pecan pancakes with flecks of pecans in each bite these light tasty pancakes are an elegant morning entree relates jann braun of chatham illinois.
These light fruity pancakes taste so good no one will realize how healthy they are. I thought it would be fun to make a copy cat cracker barrel pecan pancakes recipe. Just because its not served in stacks doesnt make it any less of a pancake or any less delicious.
When skillet is hot enough for a drop of water to sizzle scoop pancake batter onto the skillet in about 14 cup portions spreading slightly. Pecan pie inspired syrup is a rich and tasty way to dress up your pancake breakfast. Turn and cook other sides.
These pecan pancakes are made light and airy with beaten egg whites. Try mixing half of the sugar with a cup of either of those. Get cinnamon pecan pancake breakfast casserole recipe from food network.
We love cracker barrel. Theres nothing like a pancake to perk you up in the morning and thats especially true with our oven baked pecan pancake with caramel apple topping. Freeze the extras to reheat in the microwave and youll have a hot delicious breakfast a lot faster than waiting in line at the drive thru.
You might not need so much sugar and instead prefer the pecan or maple flavors to take overthats the good part of being able to make the recipe yourself. Dont let the look of this dish fool you. Everytime we visit a cracker barrel john orders the pecan pancakes.
Pour about 14 cup batter for each pancake onto a hot lightly greased griddle or large skillet. Cook pancakes 2 to 3 minutes or until tops are covered with bubbles and edges look cooked. I surprised john on his day off with the copy cat cracker barrel pecan pancakes.
Enjoy these pancakes with your favorite syrup or top with fruit and powdered sugar. Apples raisins pecans and just a hint of lemon what could taste better with a steaming cup of fresh coffee. Sadly the closet cracker barrel to us is in missoula montana over 35 hours away.
When edges are rather dry and bubbles are popping and bottoms are nicely browned about 2 to 3 minutes turn over and cook the other side until browned about 2 minutes longer.
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