Pancake recipe for one - Easy pancakes for when you have just stumbled out of bed or thinking about brunch. This is another recipe i found in the 1998 taste of home annual recipes.
Vanilla Cinnamon Buttermilk Pancakes The Chunky Chef
Ingredients of Fluffy Pancake Recipe
- 2 cups all-purpose | plain flour
- 1/4 cup granulated sugar or sweetener
- 4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups milk (plus up to 1/4 cup extra if needed)
- 1/4 cup butter, melted
- 2 teaspoons pure vanilla extract
- 1 large egg
INSTRUCTIONS
- Combine together the flour, sugar (or sweetener), baking powder, baking soda and salt in a large-sized bowl. Make a well in the center and add the milk, slightly cooled melted butter, vanilla, and egg.
- Use a wire whisk to whisk the wet ingredients together first before slowly folding them into the dry ingredients. Mix together until smooth (there maybe a couple of lumps but that's okay).
(The batter will be thick and creamy inconsistency. If you find the batter too thick -- doesn't pour off the ladle or out of the measuring cup smoothly -- fold a couple of tablespoons of extra milk into the batter at a time until reaching desired consistency). - Set the batter aside and allow to rest while heating up your pan or griddle.
- Heat a nonstick pan or griddle over low-medium heat and wipe over with a little butter to lightly grease pan. Pour ¼ cup of batter onto the pan and spread out gently into a round shape with the back of your ladle or measuring cup.
- When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with the remaining batter.
- Serve with honey, maple syrup, fruit, ice cream or frozen yogurt, or enjoy plain!
NOTES
Nutritional Information has been calculated per pancake.
NUTRITION
Calories: 156kcal | Carbohydrates: 22g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 27mg | Sodium: 152mg | Potassium: 208mg | Sugar: 6g | Vitamin A: 195IU | Calcium: 104mg | Iron: 1.1mg
Pancake recipe for one. As our kids grew up and left home i scaled down the recipe ann says. It was sent in to them by ann schenk of winnett montanashe added two teapoons of wheat germ when the dry ingredients were mixed together but i left it out. Flip over the pancake with a palette knife and cook the other side until it is golden brown.
I strongly believe that pancakes are the greatest anytime food they shouldnt be reserved strictly for breakfast or brunch because they also make a filling lunch or dinner or snack. And serve eggs and. Love pancakes but dont want to make 30.
Slide the pancake out of the pan on to a plate heat a little more oil or butter and cook the remaining pancakes one at a time in the same way. How to make pancakes for one servings. Cook over a moderate heat for 30 seconds to one minute until golden brown on the underside.
Pancakes for one recipe notes. I had an intense pancake craving the other weekend but had no one to enjoy them with and didnt want stacks of leftovers. Now if my husband mike or i have a taste for these pancakes its easy to make just a few.
Ann schenk at left of winnett montana has used the recipe for pancakes for one for years. Single serve pancakes consist of two perfectly cooked cakes ideal for. And they seemed to come out just finethis recipe make enough for one but if you make them just a bit smaller you could get enough for two.
How to make pancakes for one. This easy recipe makes a small batch of pancakes and is perfect for those cooking for one. The best pancake recipe.
For more recipes for one try this single serve mac and cheese scalloped potatoes and tomato soup. Basically anytime is the right time for pancakes except when you dont have time to cook a whole batch or dont need to. Any higher and your pancakes may burn before they are cooked through.
For evenly cooked golden pancakes keep your heat to just medium. Originally it served six. This recipe uses just one egg yolk.
This recipe will yield a short stack of pancakes perfect for serving one or two people. So i thought id improvise a single serve pancake recipe partially out of curiosity and partially because i have no self control and would end up eating the remainders cold straight out of the fridge. Ive certainly craved pancakes yet the thought of making a huge batch that would give me plenty of leftovers just wasnt enough to motivate me to make them.
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