Pancake bread recipe - I halved the recipe because i didnt have enough flour to make a whole recipe and i didnt want to go to the store. It was in the oven for 45 50 minutes which was perfect.
Pancake Bread Mini Loaves Baking With Josh Ange Youtube
Ingredients of Fluffy Pancake Recipe
- 2 cups all-purpose | plain flour
- 1/4 cup granulated sugar or sweetener
- 4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups milk (plus up to 1/4 cup extra if needed)
- 1/4 cup butter, melted
- 2 teaspoons pure vanilla extract
- 1 large egg
INSTRUCTIONS
- Combine together the flour, sugar (or sweetener), baking powder, baking soda and salt in a large-sized bowl. Make a well in the center and add the milk, slightly cooled melted butter, vanilla, and egg.
- Use a wire whisk to whisk the wet ingredients together first before slowly folding them into the dry ingredients. Mix together until smooth (there maybe a couple of lumps but that's okay).
(The batter will be thick and creamy inconsistency. If you find the batter too thick -- doesn't pour off the ladle or out of the measuring cup smoothly -- fold a couple of tablespoons of extra milk into the batter at a time until reaching desired consistency). - Set the batter aside and allow to rest while heating up your pan or griddle.
- Heat a nonstick pan or griddle over low-medium heat and wipe over with a little butter to lightly grease pan. Pour ¼ cup of batter onto the pan and spread out gently into a round shape with the back of your ladle or measuring cup.
- When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with the remaining batter.
- Serve with honey, maple syrup, fruit, ice cream or frozen yogurt, or enjoy plain!
NOTES
Nutritional Information has been calculated per pancake.
NUTRITION
Calories: 156kcal | Carbohydrates: 22g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 27mg | Sodium: 152mg | Potassium: 208mg | Sugar: 6g | Vitamin A: 195IU | Calcium: 104mg | Iron: 1.1mg
Pancake bread recipe. This is not the first loaf that i have hand made. Do you ever have one of those nights where you just want breakfast for umdinner. This is our take on the popular trader joes breakfast bread.
The recipe made 5 medium 5 or 6 pancakes. It keeps well in the freezer. Allow the bread to cool completely in the pan.
Many scratch pancake recipes wind up seeming slightly rubbery these were just right. The first unique and amazing recipe that i wanted to try was this pancake bread. This recipe came to me not a moment too soon because it was breakfast for dinner night at out house.
The best pancake mix bread recipes on yummly pancake mix carrot cake banana bread pancake mix apple cinnamon raisin bread cinnamon banana pancake bread. Bake the bread until the top of the loaf is a deep golden brown and a toothpick inserted in the center comes out clean 50 to 55 minutes. If not you should really give it a try its almost better than.
Its blender is extremely powerful and that multiblade is also as sharp as a razor. Add cup of milk or water and mix with a fork until smooth and free of lumps. Ive today tried this recipe using rape seed oil as i didnt have the vegetable oil and added dried rosemary near the end of kneeding.
I made this pancake bread today. My easy pancake recipe yet another sublime recipe that i managed to prepare in my fabulous kitchenaid cook processor. Instead of a loaf pan i used a small springform cake pan and it turned out great.
No kidding the cook processor is amazing. Remove the bread from the oven and transfer it to a cooling rack. Just throw a slice in the.
I cooked the bread at 180 fan forced for 35mins the result is a wonderfully textured crusty white loaf which has been thoroughly enjoyed by my husband i. Weve added a little more maple syrup and brown sugar for a sweeter version. Before i get to my recipe i need to share a few notes.
Finding no recipe online but already having a recipe thats pretty similar in taste i thought id try my hand at copying the trader joes pancake bread. Add cup of milk or water and mix with a fork until smooth and free of lumps. I then let it rest for 15 minutes before getting it out.
Pour out enough pancake mix to make five large pancakes. The recipe called for more sugar than i thought was right but they tasted and browned amazing.
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