Oven pancake recipe - 10 new takes on family favorites see the others. Pour in flour and beat until well combined.
German Pancakes Chef In Training
Ingredients of Fluffy Pancake Recipe
- 2 cups all-purpose | plain flour
- 1/4 cup granulated sugar or sweetener
- 4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups milk (plus up to 1/4 cup extra if needed)
- 1/4 cup butter, melted
- 2 teaspoons pure vanilla extract
- 1 large egg
INSTRUCTIONS
- Combine together the flour, sugar (or sweetener), baking powder, baking soda and salt in a large-sized bowl. Make a well in the center and add the milk, slightly cooled melted butter, vanilla, and egg.
- Use a wire whisk to whisk the wet ingredients together first before slowly folding them into the dry ingredients. Mix together until smooth (there maybe a couple of lumps but that's okay).
(The batter will be thick and creamy inconsistency. If you find the batter too thick -- doesn't pour off the ladle or out of the measuring cup smoothly -- fold a couple of tablespoons of extra milk into the batter at a time until reaching desired consistency). - Set the batter aside and allow to rest while heating up your pan or griddle.
- Heat a nonstick pan or griddle over low-medium heat and wipe over with a little butter to lightly grease pan. Pour ¼ cup of batter onto the pan and spread out gently into a round shape with the back of your ladle or measuring cup.
- When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with the remaining batter.
- Serve with honey, maple syrup, fruit, ice cream or frozen yogurt, or enjoy plain!
NOTES
Nutritional Information has been calculated per pancake.
NUTRITION
Calories: 156kcal | Carbohydrates: 22g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 27mg | Sodium: 152mg | Potassium: 208mg | Sugar: 6g | Vitamin A: 195IU | Calcium: 104mg | Iron: 1.1mg
Oven pancake recipe. Instead of fussing over a skillet try this easy pancake recipe that cooks right in a sheet pan. No flipping pancakes is required with this baked pancakes recipe. I like mine simple with fruit powdered sugar and syrup.
Just like with their more popular cousins pies and galettes you can use fresh fruit or berries to change the recipe by season. But you can go the more traditional german pancake way of sprinkling with some lemon juice and powdered sugar. I love that i can throw these in the oven in the morning which usually takes less than 15 minutes and pancakes are ready for me to enjoy after i finish getting ready for the day.
As soon as it comes out we all get to top it with our favorite toppings. Squeeze lemon over pancake and sprinkle with confectioners sugar. You may need to use slightly less milk or liquid than usual to ensure that your batter is thick enough so that it doesnt spread too much on the baking tray.
Theyre also easy to scale and they make a wonderful brunch dish for a few friends or a big family. Enter sheet pan pancakes. Bake in the preheated oven until pancake is brown on the edges and a toothpick inserted in the center comes out clean 20 to 24 minutes.
In a blender or food processor whip eggs and milk. Sprinkle on sugar and cinnamon. Pour batter into hot pan.
Preheat oven to 425 degrees f 220 degrees c. With this simplistic recipe i believe you can add to it to make it your own a dash of cinnamon and nutmeg then sprinkle with brown sugared apples when out of the oven or instead of butter some bacon fat then sprinkle with candied bacon pieces perhaps sprinkling a bit of sweet cheddar and maple sausage pieces for something heartier add lemon. I made these oven baked pancakes using my own pancake mix from that previous post but if you havent made or dont want to make the homemade pancake mix i have included the recipe for how to make one batch of these sheet pan pancakes here as well.
This recipe is one of our better basics. Feel free to try this technique with your favorite pancake recipe. This pancake is also delicious without the berries which can be served alongside instead.
Breakfast can be stressful but not with this easy baked pancakes recipe. It is fun to watch this german pancake bake in the oven and get puffy and golden. After you take your oven baked pancakes out of the oven slice them into squares and top the fluffy pancakes with maple syrup butter and fresh fruit.
Place butter in a 9 inch cake pan and heat in the oven until melted. Oven pancakes are one of those simple dishes that never get old. In a small bowl mix together white sugar and cinnamon.
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