Old fashioned pancake recipe - Anybody can add water to a boxed package mix but youll be glad you made these tender light buttery and delicious pancakes from scratch. These pancakes are not too thick not too thin but tender light buttery and delicious.
Woman To Woman Diy Good Old Fashioned Pancakes
Ingredients of Fluffy Pancake Recipe
- 2 cups all-purpose | plain flour
- 1/4 cup granulated sugar or sweetener
- 4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups milk (plus up to 1/4 cup extra if needed)
- 1/4 cup butter, melted
- 2 teaspoons pure vanilla extract
- 1 large egg
INSTRUCTIONS
- Combine together the flour, sugar (or sweetener), baking powder, baking soda and salt in a large-sized bowl. Make a well in the center and add the milk, slightly cooled melted butter, vanilla, and egg.
- Use a wire whisk to whisk the wet ingredients together first before slowly folding them into the dry ingredients. Mix together until smooth (there maybe a couple of lumps but that's okay).
(The batter will be thick and creamy inconsistency. If you find the batter too thick -- doesn't pour off the ladle or out of the measuring cup smoothly -- fold a couple of tablespoons of extra milk into the batter at a time until reaching desired consistency). - Set the batter aside and allow to rest while heating up your pan or griddle.
- Heat a nonstick pan or griddle over low-medium heat and wipe over with a little butter to lightly grease pan. Pour ¼ cup of batter onto the pan and spread out gently into a round shape with the back of your ladle or measuring cup.
- When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with the remaining batter.
- Serve with honey, maple syrup, fruit, ice cream or frozen yogurt, or enjoy plain!
NOTES
Nutritional Information has been calculated per pancake.
NUTRITION
Calories: 156kcal | Carbohydrates: 22g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 27mg | Sodium: 152mg | Potassium: 208mg | Sugar: 6g | Vitamin A: 195IU | Calcium: 104mg | Iron: 1.1mg

Old fashioned pancake recipe. This old fashioned pancakes recipe makes it fun. Turn them over when bubbles form over the entire surface of the pancake and cook for a few minutes on the other side. Feel free to add your favorite fruits.
Its just as easy to make a quick homemade batter as it is to open a box mix which needs ingredients added to it anyway. Old fashioned buttermilk pancakes recipe. Were cooking these in our cast iron griddle but any frying pan or griddle will work.
I am over the hungry jack and aunt jemima boxed mixes. I used to use krustease buttermilk pancake mix for many years always wih successi dont know why i even tried this recipe but im so glad i did. Whether you decide to make some buttermilk or old fashioned pancakes or add in your own flavors for a little pzazz this recipe has got you covered.
Its best to use room temperature eggs and milk so feel free to let them sit out on the counter awhile before you begin the recipe 1 in a large bowl whisk together the flour baking powder salt and sugar. Just top with butter and syrup for a quick and easy breakfast meal that you can say you made all by yourself. If you have a small or medium ice cream scoop its great to scoop up the batter and pour it onto the griddle.
When it comes to comfort food theres nothing quite like flapjacks topped with butter and thick maple syrup to do the trick. And using organic ingredients seems to give the pancakes a cleaner and truer flavor. From the book mad hungry by lucinda scala quinn artisan.
Make delicious fluffy pancakes from scratch. Anybody can add water to a boxed pancake mix but youre better than that. Cook the pancakes on the griddle using a scant 14 cup for each pancake.
A deliciously easy made from scratch recipe for equally delicious pancakes. This recipe uses 7 ingredients you probably already have. I made these old fashioned pancakes in hopes of finding a keeper recipe.
I hope you will try it and enjoy it too. This is the most basic recipe for a slightly thick pancake. I had all ingredients in the pantry and it was easy to whip up a batch.
Thank you for sharing this recipe.
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