Mashed Potato Pancake Recipe

Mashed potato pancake recipe - Mashed potato pancakes crisp on the outside and tender within are a great way to use up leftover mashed potatoes. This post has amazon affiliate links for tools we used to make this recipe.





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Ingredients of Fluffy Pancake Recipe



  • 2 cups all-purpose | plain flour

  • 1/4 cup granulated sugar or sweetener

  • 4 teaspoons baking powder

  • 1/4 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1 1/2 cups milk (plus up to 1/4 cup extra if needed)

  • 1/4 cup butter, melted

  • 2 teaspoons pure vanilla extract

  • 1 large egg


INSTRUCTIONS

  1. Combine together the flour, sugar (or sweetener), baking powder, baking soda and salt in a large-sized bowl. Make a well in the center and add the milk, slightly cooled melted butter, vanilla, and egg.

  2. Use a wire whisk to whisk the wet ingredients together first before slowly folding them into the dry ingredients. Mix together until smooth (there maybe a couple of lumps but that's okay).
    (The batter will be thick and creamy inconsistency. If you find the batter too thick -- doesn't pour off the ladle or out of the measuring cup smoothly -- fold a couple of tablespoons of extra milk into the batter at a time until reaching desired consistency).

  3. Set the batter aside and allow to rest while heating up your pan or griddle.

  4. Heat a nonstick pan or griddle over low-medium heat and wipe over with a little butter to lightly grease pan. Pour ¼ cup of batter onto the pan and spread out gently into a round shape with the back of your ladle or measuring cup.

  5. When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with the remaining batter.

  6. Serve with honey, maple syrup, fruit, ice cream or frozen yogurt, or enjoy plain!


NOTES
Nutritional Information has been calculated per pancake.
NUTRITION
Calories: 156kcal | Carbohydrates: 22g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 27mg | Sodium: 152mg | Potassium: 208mg | Sugar: 6g | Vitamin A: 195IU | Calcium: 104mg | Iron: 1.1mg


Mashed potato pancake recipe. You might need to adjust the ingredients depending on how much mashed potatoes you have left over. Making potato pancakes is actually super easy. I never liked reheated mashed potatoes but if you fry them in a pan as a potato pancake they taste delicious.



I was born in hungary and potato pancakes were a big part of my growing up. Trust me when i say you wont even miss the gravy on these taters. How to make mashed potato pancakes.



This is a very versatile recipe as any kind of leftover mashed potatoes will do. Sift and add dry ingredients until well mixed. This is just about the only way that my kids will eat mashed potatoes and by eat i mean they wolf them down.



It was the same recipe of potato flour eggs and water that my mom used for the boiled tennis ball sized potato dumplings that we cut up and drenched with vadas like a sweetsour stroganoff made from pref. How to make potato pancakes. Venison or beef if hunting season was unsuccessful and no roadkill was available eitherpoor family and all.



I prefer using mashed potatoes without garlic but if thats all you have theyll work too. Fry potato mixture in skillet pressing with a spatula to flatten evenly. This potato pancakes recipe is the best way to use up leftover mashed potatoesthis cheesy mashed potato pancakes recipe is well loved by everyone in our family.



Preparation time in the kitchen is just a few minutes. For a side dish keep it light and use the potatoes as is or add in some fresh herbs or. To the mashed potatoes were adding a little shredded cheddar cheese parsley eggs and flour.



Cover and cook until bottom is crispy about 10 minutes. Invert onto serving platter. This recipe was recently submitted to a news group to which i belong.



I think it is very good and hope you like it too. Combine the mashed potatoes eggs salt pepper garlic flour and milk in a large bowl. With quick preparation time these mashed potato pancakes are sure to be a hit during your next brunch gathering.



Fold gently into potato mixture. Beat room temp egg whites until stiff. Step 2 heat oil in a skillet over medium high heat.



This is a great recipe for leftover mashed potatoes. When the big meal is through this is a tasty way to use up the leftover mashed potatoes. Beat yolks potato milk and butter together.



These mashed potato pancakes are made with only 3 simple ingredients. Step 1 combine potatoes eggs flour and garlic powder in a bowl.


Video of Fluffy Pancake Recipe


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