Mango Pancake Recipe

Mango pancake recipe - These are perfect on a weekend morning and are pretty easy. Mango pancakes recipe hints and tips.





Mango Pancakes Recipe Saffron Trail


Ingredients of Fluffy Pancake Recipe



  • 2 cups all-purpose | plain flour

  • 1/4 cup granulated sugar or sweetener

  • 4 teaspoons baking powder

  • 1/4 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1 1/2 cups milk (plus up to 1/4 cup extra if needed)

  • 1/4 cup butter, melted

  • 2 teaspoons pure vanilla extract

  • 1 large egg


INSTRUCTIONS

  1. Combine together the flour, sugar (or sweetener), baking powder, baking soda and salt in a large-sized bowl. Make a well in the center and add the milk, slightly cooled melted butter, vanilla, and egg.

  2. Use a wire whisk to whisk the wet ingredients together first before slowly folding them into the dry ingredients. Mix together until smooth (there maybe a couple of lumps but that's okay).
    (The batter will be thick and creamy inconsistency. If you find the batter too thick -- doesn't pour off the ladle or out of the measuring cup smoothly -- fold a couple of tablespoons of extra milk into the batter at a time until reaching desired consistency).

  3. Set the batter aside and allow to rest while heating up your pan or griddle.

  4. Heat a nonstick pan or griddle over low-medium heat and wipe over with a little butter to lightly grease pan. Pour ¼ cup of batter onto the pan and spread out gently into a round shape with the back of your ladle or measuring cup.

  5. When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with the remaining batter.

  6. Serve with honey, maple syrup, fruit, ice cream or frozen yogurt, or enjoy plain!


NOTES
Nutritional Information has been calculated per pancake.
NUTRITION
Calories: 156kcal | Carbohydrates: 22g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 27mg | Sodium: 152mg | Potassium: 208mg | Sugar: 6g | Vitamin A: 195IU | Calcium: 104mg | Iron: 1.1mg


Mango pancake recipe. Make sure you leave enough space between each pancake. Mango pancake recipe learn how to make mango pancake step by step prep time cook time. Cover with a lid and cook for about three minutes on each side.



Find all ingredients and method to cook mango pancake with reviewsmango pancake recipe by moumita malla. Mango pancake recipe with fresh mango puree makes a perfect breakfast recipe for this mango season. How to make fluffy pancakes.



In the meantime peel the fresh mango and cut it into small cubes about 1 cm. When pan is hot ladle on 13 cup portions of pancake batter and swirl around to make 6 inch diameter pancakes. When bubbles form on the top flip and cook another minute until the bottom is golden brown.



You can also puree a second mango with some sugar for saucesyrup on top. Pour about two tablespoons of the mixture for each pancake. Eggless mango pancake recipe mango pancake recipe eggless pancake madraasi salt flour mango baking powder milk desiccated coconut coconut milk and 3 more vegan coconut pancakes with mango sauce.



Cook pancakes over low heat on a skillet greased with a little butter. Because of the mango compote these are never going to be super light and fluffy there are a few things to do to help you make the best pancakes. Use soft flour so cake flour never strong bread flour.


Video of Fluffy Pancake Recipe


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