Japanese Souffle Pancake Recipe

Japanese souffle pancake recipe - These souffle pancakes definitely require extra time and effort but i promise after that first bite you will know it was all worth it. These hotcakes have been popularized by the gram cafe in tokyo a venue known for creating the famous raindrop cake and other instagram worthy delicacies.

Japanese Souffle Pancakes Will Jiggle Into Your Instagram Feed In

Ingredients of Fluffy Pancake Recipe

• 2 cups all-purpose | plain flour


• 1/4 cup granulated sugar or sweetener


• 4 teaspoons baking powder


• 1/4 teaspoon baking soda


• 1/2 teaspoon salt


• 1 1/2 cups milk (plus up to 1/4 cup extra if needed)


• 1/4 cup butter, melted


• 2 teaspoons pure vanilla extract


• 1 large egg

INSTRUCTIONS

1. Combine together the flour, sugar (or sweetener), baking powder, baking soda and salt in a large-sized bowl. Make a well in the center and add the milk, slightly cooled melted butter, vanilla, and egg.


2. Use a wire whisk to whisk the wet ingredients together first before slowly folding them into the dry ingredients. Mix together until smooth (there maybe a couple of lumps but that's okay).
   (The batter will be thick and creamy inconsistency. If you find the batter too thick -- doesn't pour off the ladle or out of the measuring cup smoothly -- fold a couple of tablespoons of extra milk into the batter at a time until reaching desired consistency).


3. Set the batter aside and allow to rest while heating up your pan or griddle.


4. Heat a nonstick pan or griddle over low-medium heat and wipe over with a little butter to lightly grease pan. Pour ¼ cup of batter onto the pan and spread out gently into a round shape with the back of your ladle or measuring cup.


5. When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with the remaining batter.


6. Serve with honey, maple syrup, fruit, ice cream or frozen yogurt, or enjoy plain!

NOTES
Nutritional Information has been calculated per pancake.
NUTRITION
Calories: 156kcal | Carbohydrates: 22g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 27mg | Sodium: 152mg | Potassium: 208mg | Sugar: 6g | Vitamin A: 195IU | Calcium: 104mg | Iron: 1.1mg

Japanese souffle pancake recipe. Japanese souffle pancakes start with the same ingredients as american varieties namely eggs flour and milk but they tower above traditional diner versions thanks to the addition of extra egg whites a meringue mixture is beaten to stiff peaks then folded into the batter which cooks directly in metal pastry rings to help the pancakes attain their distinctive height the key is to. If you liked my improved japandese souffle pancake recipe please rate it and leave a comment below. Japanese pancakes also known as japanese souffle pancakes are a deliciously light and fluffy version of traditional american pancakes.

I also have a matcha souffle pancake recipe that i think youll going to love. These fluffy and extra thick japanese pancakes are mouthwatering. The best part of going to the pancake places aside from eating the pancakes is that you get to watch them expertly shape flip and plate up serving after serving of fluffy goodness.

Light airy and oh so delicious. Give this unforgettable souffle pancake recipe a try on the next special occasion. The brilliant green hue and extra flavor.

I love the way japanese pancakes taste. They are soft and spongy and a true indulgence. I use kewpie mayo but you can try with any.

Then dusted with icing sugar and syrup or top with anything you like. Its just emulsified oil and vinegar and i promise it will make your pancakes thicker and fluffier. The super secret ingredient is the mayonnaise.

The japanese have a pancake recipe that is incredibly light and fluffy and most importantly very easy to make souffle pancakes. The japanese souffle pancakes is best served immediately as it shrinks a bit. It gives it just the right lift.

Made with the same ingredients as the pancakes youre familiar with this souffle pancake recipe only requires folding whipped egg whites into the pancake batter to make them extra fluffy.

Video of Fluffy Pancake Recipe