German Pancake Recipe

German pancake recipe - German pancake is an oven baked pancake usually made on a cast iron skillet on stovetop and then finish off in the oven. I have made this recipe for years.





German Pancakes Recipe Just A Pinch Recipes


Ingredients of Fluffy Pancake Recipe



  • 2 cups all-purpose | plain flour

  • 1/4 cup granulated sugar or sweetener

  • 4 teaspoons baking powder

  • 1/4 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1 1/2 cups milk (plus up to 1/4 cup extra if needed)

  • 1/4 cup butter, melted

  • 2 teaspoons pure vanilla extract

  • 1 large egg


INSTRUCTIONS

  1. Combine together the flour, sugar (or sweetener), baking powder, baking soda and salt in a large-sized bowl. Make a well in the center and add the milk, slightly cooled melted butter, vanilla, and egg.

  2. Use a wire whisk to whisk the wet ingredients together first before slowly folding them into the dry ingredients. Mix together until smooth (there maybe a couple of lumps but that's okay).
    (The batter will be thick and creamy inconsistency. If you find the batter too thick -- doesn't pour off the ladle or out of the measuring cup smoothly -- fold a couple of tablespoons of extra milk into the batter at a time until reaching desired consistency).

  3. Set the batter aside and allow to rest while heating up your pan or griddle.

  4. Heat a nonstick pan or griddle over low-medium heat and wipe over with a little butter to lightly grease pan. Pour ¼ cup of batter onto the pan and spread out gently into a round shape with the back of your ladle or measuring cup.

  5. When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with the remaining batter.

  6. Serve with honey, maple syrup, fruit, ice cream or frozen yogurt, or enjoy plain!


NOTES
Nutritional Information has been calculated per pancake.
NUTRITION
Calories: 156kcal | Carbohydrates: 22g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 27mg | Sodium: 152mg | Potassium: 208mg | Sugar: 6g | Vitamin A: 195IU | Calcium: 104mg | Iron: 1.1mg


German pancake recipe. German pancake is basically the same as dutch baby or. Theyre easy to make requiring only 5 simple ingredients that are kitchen staples. German pancakes often called dutch baby pancakes are baked pancakes made from eggs milk flour and vanilla.



Served with homemade buttermilk syrup its an eye opening treat. Perfect for breakfast or dinner. The only difference is that i bake mine at 450 degrees.



Contrary to its name german pancake is actually an american recipe and its origin is in the united states and not germany. Piping hot and puffy from the oven this golden pancake made a pretty presentation for a skiers theme breakfast i hosted. The pancakes are baked in a metal or cast iron pan puff up in the oven and then fall as they cool.



Make several german pancakes if youre feeding a crowd and keep in mind that my easy syrup tastes great on waffles and french toast too. German pancake recipe also known as dutch baby pancakes is a pan pancake that gets puffy and golden in the oven. This quantity will make two pancakes baked in cast iron skillets.



These light fluffy eggy german pancakes have become a family favorite breakfast recipe.


Video of Fluffy Pancake Recipe


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