Easy pancake batter recipe - Trust delia smith to show you how to make the perfect pancake recipe and enjoy pancake day without any flops. Our easy recipe will help you whip them up in less than 30 minutes.
Basic Pancake Recipe Baking Mad
Ingredients of Fluffy Pancake Recipe
- 2 cups all-purpose | plain flour
- 1/4 cup granulated sugar or sweetener
- 4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups milk (plus up to 1/4 cup extra if needed)
- 1/4 cup butter, melted
- 2 teaspoons pure vanilla extract
- 1 large egg
INSTRUCTIONS
- Combine together the flour, sugar (or sweetener), baking powder, baking soda and salt in a large-sized bowl. Make a well in the center and add the milk, slightly cooled melted butter, vanilla, and egg.
- Use a wire whisk to whisk the wet ingredients together first before slowly folding them into the dry ingredients. Mix together until smooth (there maybe a couple of lumps but that's okay).
(The batter will be thick and creamy inconsistency. If you find the batter too thick -- doesn't pour off the ladle or out of the measuring cup smoothly -- fold a couple of tablespoons of extra milk into the batter at a time until reaching desired consistency). - Set the batter aside and allow to rest while heating up your pan or griddle.
- Heat a nonstick pan or griddle over low-medium heat and wipe over with a little butter to lightly grease pan. Pour ¼ cup of batter onto the pan and spread out gently into a round shape with the back of your ladle or measuring cup.
- When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with the remaining batter.
- Serve with honey, maple syrup, fruit, ice cream or frozen yogurt, or enjoy plain!
NOTES
Nutritional Information has been calculated per pancake.
NUTRITION
Calories: 156kcal | Carbohydrates: 22g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 27mg | Sodium: 152mg | Potassium: 208mg | Sugar: 6g | Vitamin A: 195IU | Calcium: 104mg | Iron: 1.1mg
Easy pancake batter recipe. Make delicious fluffy pancakes from scratch. The perfect homemade pancake recipe is easy to make with ingredients you probably already have on hand. Homemade pancakes are such an easy treat that i often make them for lunch or dinner.
Really good pancake recipe. Its the perfect versatile all in one recipe. The batter is very thin but makes perfect wafer thin crepes.
They came out perfect when i mad. Add to recipe box. Like others i only added a pinch of salt and 2 tsp.
The amount the recipe called for just seemed like too much. I use this recipe every year and always use the full 300 mls of milk. This recipe uses 7 ingredients you probably already have.
I think the reviewers below who are complaining there is too much milk in the recipe were either expecting to be making scotchamerican pancakes or just panicked when they saw how thin the batter is. The recipe will make 12 tiny pancakes but if youre looking for what many would consider a more standard size 1 large ladle of batter per pancake then the recipe will make approx 4 pancakes. Like others i only added a pinch of salt and 2 tsp.
Once youve mastered how to make delias pancakes read our guide for more easy. This recipe can easily be turned into a pancake mix or into buttermilk pancakes as well. Actually i think they are much much better.
For those struggling this makes british style pancakes a little thicker than a crepe but nothing like the thick us pancakes. Once golden underneath flip the pancake over and cook for 1 further minute or until cooked through. This easy pancake recipe proves that you can make homemade pancakes that taste just as good as the boxed or pancake house variety easily at home.
Plus its easily adapted to include your favourite fruits and flavourings. Making pancake batter from scratch is so simple that youll wonder why you never did it before. This five star fluffy pancake recipe is the most popular recipe on bbc food so you know you can trust it.
Serve straightaway with your favourite topping. Nothing says weekend like homemade pancakes for breakfast. Pour in 1 ladle of batter and tilt again so that the batter spreads all over the base then cook for 1 to 2 minutes or until it starts to come away from the sides.
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