Chocolate chip pancake recipe - Here are things you need to know about this recipe. Preheat fry pan griddle or skillet for americans.
Banana Chocolate Chip Pancakes Just So Tasty
Ingredients of Fluffy Pancake Recipe
- 2 cups all-purpose | plain flour
- 1/4 cup granulated sugar or sweetener
- 4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups milk (plus up to 1/4 cup extra if needed)
- 1/4 cup butter, melted
- 2 teaspoons pure vanilla extract
- 1 large egg
INSTRUCTIONS
- Combine together the flour, sugar (or sweetener), baking powder, baking soda and salt in a large-sized bowl. Make a well in the center and add the milk, slightly cooled melted butter, vanilla, and egg.
- Use a wire whisk to whisk the wet ingredients together first before slowly folding them into the dry ingredients. Mix together until smooth (there maybe a couple of lumps but that's okay).
(The batter will be thick and creamy inconsistency. If you find the batter too thick -- doesn't pour off the ladle or out of the measuring cup smoothly -- fold a couple of tablespoons of extra milk into the batter at a time until reaching desired consistency). - Set the batter aside and allow to rest while heating up your pan or griddle.
- Heat a nonstick pan or griddle over low-medium heat and wipe over with a little butter to lightly grease pan. Pour ¼ cup of batter onto the pan and spread out gently into a round shape with the back of your ladle or measuring cup.
- When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with the remaining batter.
- Serve with honey, maple syrup, fruit, ice cream or frozen yogurt, or enjoy plain!
NOTES
Nutritional Information has been calculated per pancake.
NUTRITION
Calories: 156kcal | Carbohydrates: 22g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 27mg | Sodium: 152mg | Potassium: 208mg | Sugar: 6g | Vitamin A: 195IU | Calcium: 104mg | Iron: 1.1mg
Chocolate chip pancake recipe. Combine flour sugar cinnamon baking powder and salt in a large bowl. Add the chocolate chips and mix. Pour batter by 14 cupfuls onto a lightly greased hot griddle stir the batter before pouring each batch.
Add to dry ingredients and mix well. Repeat with the remaining batter keeping the pancakes warm in a low oven. Or waking up any day to fresh homemade pancakes with loads of chocolate chips in it.
Whisk in the milk mixture. Eat while hot so the chocolate is all gooey. Stack the pancakes on plates and top with any leftover chocolate chips and a dollop of whipped cream or ice cream if you like.
Why you need this chocolate chip pancake recipe. Turn when bubbles form on top of pancakes. Try a different flavour ice cream or use yoghurt or low fat creme fraiche for a lighter option.
Flip the pancake over and cook for 2 mins on the other side for the same amount of time or until golden brown and puffed up. These pancakes are light and fluffy. To up the ante try one of the easy variations for chocolate chip pecan pancakes or banana chocolate chip pancakes.
Once youve learned how to make these fluffy pancakes you can experiment with the toppings. Say pancakes and they come running in most householdsmini chocolate chips make these pancakes extra special. Top with strawberries and bananas.
Add the dry ingredients and mix just until barely blended. In a bowl combine flour sugar baking powder and salt. In a large bowl whisk the eggs with a fork.
In another bowl beat the egg milk oil vanilla and chocolate chips. Cook until the second side is brown.
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