Choc chip pancake recipe - My daughter says the chocolate chip pancakes are one of her all time favorites. Eat while hot so the chocolate is all gooey.
The Best Chocolate Chip Pancakes Mom On Timeout
Ingredients of Fluffy Pancake Recipe
- 2 cups all-purpose | plain flour
- 1/4 cup granulated sugar or sweetener
- 4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups milk (plus up to 1/4 cup extra if needed)
- 1/4 cup butter, melted
- 2 teaspoons pure vanilla extract
- 1 large egg
INSTRUCTIONS
- Combine together the flour, sugar (or sweetener), baking powder, baking soda and salt in a large-sized bowl. Make a well in the center and add the milk, slightly cooled melted butter, vanilla, and egg.
- Use a wire whisk to whisk the wet ingredients together first before slowly folding them into the dry ingredients. Mix together until smooth (there maybe a couple of lumps but that's okay).
(The batter will be thick and creamy inconsistency. If you find the batter too thick -- doesn't pour off the ladle or out of the measuring cup smoothly -- fold a couple of tablespoons of extra milk into the batter at a time until reaching desired consistency). - Set the batter aside and allow to rest while heating up your pan or griddle.
- Heat a nonstick pan or griddle over low-medium heat and wipe over with a little butter to lightly grease pan. Pour ¼ cup of batter onto the pan and spread out gently into a round shape with the back of your ladle or measuring cup.
- When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with the remaining batter.
- Serve with honey, maple syrup, fruit, ice cream or frozen yogurt, or enjoy plain!
NOTES
Nutritional Information has been calculated per pancake.
NUTRITION
Calories: 156kcal | Carbohydrates: 22g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 27mg | Sodium: 152mg | Potassium: 208mg | Sugar: 6g | Vitamin A: 195IU | Calcium: 104mg | Iron: 1.1mg
Choc chip pancake recipe. Heat a splash of oil in a non stick frying pan. Flip the pancake over and cook for 2 mins on the other side for the same amount of time or until golden brown and puffed up. Mini chocolate chips make these pancakes extra special.
Stir the mixture between pancakes so all the choc chips are not left on the bottom of the bowl. Combine flour sugar cinnamon baking powder and salt in a large bowl. To up the ante try one of the easy variations for chocolate chip pecan pancakes or banana chocolate chip pancakes.
Stack the pancakes on plates and top with any leftover chocolate chips and a dollop of whipped cream or ice cream if you like. Cook pancake until browned on the bottom about 3 minutes. Theres a rush to breakfast in my house when i whip up this chocolate chip pancake recipe.
Flip pancake and cook covered until other side is browned. Say pancakes and they come running in most households. For each pancake pour 14 cup batter on griddle and cook until bubbles pop in the center of the pancake about 2 to 3 minutes.
Add spoonfuls of the mixture to the hot pan and cook for 12 minutes on each side until puffed and golden. Pour the wet ingredients into the dry and mix just until combined. Preheat fry pan griddle or skillet for americans.
These chocolate chip pancakes are a breakfast treat that my kids absolutely adore. Fold chocolate chips into batter. Transfer cooked pancakes to a plate and keep warm oven at 1200c while cooking the rest of the pancakes.
Laura rader fergus falls minnesota. Get chocolate chip pancakes recipe from food network. The batter calls for chocolate milk and mini chips and i top the golden brown cakes with butter and fruit.
Heat a small nonstick skillet over low heat. Stir in the chocolate chips. Pour about 13 cup of batter into hot skillet and cover with a lid.
Heat a lightly oiled griddle or skillet over medium high heat. Theyre easy pancakes to make for a weekend morning treat or try them for pancake day. Flip and cook an additional minute on the opposite side.
Stir in the chocolate chips. Repeat with the remaining batter keeping the pancakes warm in a low oven.
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