Buttery pancake recipe - These pancakes are so fluffy and absolutely delicious. Im using our buttermilk pancakes recipe because its incredibly versatile.
Buttermilk Pancakes Recipe Finecooking
Ingredients of Fluffy Pancake Recipe
- 2 cups all-purpose | plain flour
- 1/4 cup granulated sugar or sweetener
- 4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups milk (plus up to 1/4 cup extra if needed)
- 1/4 cup butter, melted
- 2 teaspoons pure vanilla extract
- 1 large egg
INSTRUCTIONS
- Combine together the flour, sugar (or sweetener), baking powder, baking soda and salt in a large-sized bowl. Make a well in the center and add the milk, slightly cooled melted butter, vanilla, and egg.
- Use a wire whisk to whisk the wet ingredients together first before slowly folding them into the dry ingredients. Mix together until smooth (there maybe a couple of lumps but that's okay).
(The batter will be thick and creamy inconsistency. If you find the batter too thick -- doesn't pour off the ladle or out of the measuring cup smoothly -- fold a couple of tablespoons of extra milk into the batter at a time until reaching desired consistency). - Set the batter aside and allow to rest while heating up your pan or griddle.
- Heat a nonstick pan or griddle over low-medium heat and wipe over with a little butter to lightly grease pan. Pour ¼ cup of batter onto the pan and spread out gently into a round shape with the back of your ladle or measuring cup.
- When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with the remaining batter.
- Serve with honey, maple syrup, fruit, ice cream or frozen yogurt, or enjoy plain!
NOTES
Nutritional Information has been calculated per pancake.
NUTRITION
Calories: 156kcal | Carbohydrates: 22g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 27mg | Sodium: 152mg | Potassium: 208mg | Sugar: 6g | Vitamin A: 195IU | Calcium: 104mg | Iron: 1.1mg

Buttery pancake recipe. Dont worry adding a little acid to whole milk will pretty much give you the same result. Flip and cook until golden about 1 to 2 minutes. Drop batter into skillet by 14 cupfuls.
I tend to be wary of best pancake ever recipes. With some tips and tricks to help you get a steaming stack of incredible tasting pancakes you can now quench your pancake craving whenever it hits with buttermilk pancakes. Or as youll soon learn you can use it to make buttery pancakes that are tender slightly eggy and just plain decadent.
I set the griddle to 325 and made about 40 5 pancakes. This recipe makes a lot so i put leftovers in the freezer then heat then up later in the microwave and they taste great. I ended up adding just a little regular milk to thin out the batter a little after doing 1 test pancake.
Spray with cooking spray. This really is the best buttermilk pancake recipe you will ever try. In my experience most fluffy pancake recipes could be titled flat as a crepe or not that moist.
This recipe makes a lot so i put leftovers in the freezer then heat then up later in the microwave and they taste great. Cook pancakes over medium heat turning once until done about 3 minutes. You can also use your tried and tested favorite recipe your choice.
These particular pancakes. I love my pancakes all kinds of ways fluffy diner style griddle style with the crispy buttery edges you name it ill eat it. Preheat a large skillet over medium high heat.
Cook for 2 to 3 minutes until bubbles appear on the sides and center of each pancake. Pour batter into the hot skillet about 14 cup of batter for each pancake. The pancakes turned out with the perfect texture a nice combination of firm and fluffy.
This is a quick recipe that you should keep on hand for those days you want buttery buttermilk pancakes but dont have real buttermilk. Buttermilk pancakes are deliciously buttery and fluffy with golden crisp edges and an irresistible buttermilk flavour. You can use it to make super fluffy pancakes that rise to impressive heights.
You wont go wrong if you give our buttermilk pancakes recipe a try. Melt remaining 1 tablespoon i cant believe its not butter spread in large nonstick skillet over medium heat. I lucked out at the library last month displayed at the top of the new books section stood magnolia table.
Load these perfect pancakes up with fresh fruit or drown them in maple syrup for the best homemade pancakes ever. This is a keeper recipe. This is the best pancake recipe ive tried a lot of recipes and this is by far the best.
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