Best Buttermilk Pancake Recipe

Best buttermilk pancake recipe - The best fluffy buttermilk pancakes you'll ever try promise. Pancakes are the hero of the breakfast table and their very taste can even be described as deeply breakfasty.


Buttermilk Pancake Recipe The Hungry Hutch

Ingredients of Fluffy Pancake Recipe

  • 2 cups all-purpose | plain flour
  • 1/4 cup granulated sugar or sweetener
  • 4 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups milk (plus up to 1/4 cup extra if needed)
  • 1/4 cup butter, melted
  • 2 teaspoons pure vanilla extract
  • 1 large egg
INSTRUCTIONS
  1. Combine together the flour, sugar (or sweetener), baking powder, baking soda and salt in a large-sized bowl. Make a well in the center and add the milk, slightly cooled melted butter, vanilla, and egg.
  2. Use a wire whisk to whisk the wet ingredients together first before slowly folding them into the dry ingredients. Mix together until smooth (there maybe a couple of lumps but that's okay). (The batter will be thick and creamy inconsistency. If you find the batter too thick -- doesn't pour off the ladle or out of the measuring cup smoothly -- fold a couple of tablespoons of extra milk into the batter at a time until reaching desired consistency).
  3. Set the batter aside and allow to rest while heating up your pan or griddle.
  4. Heat a nonstick pan or griddle over low-medium heat and wipe over with a little butter to lightly grease pan. Pour ¼ cup of batter onto the pan and spread out gently into a round shape with the back of your ladle or measuring cup.
  5. When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with the remaining batter.
  6. Serve with honey, maple syrup, fruit, ice cream or frozen yogurt, or enjoy plain!
NOTES
Nutritional Information has been calculated per pancake.

NUTRITION
Calories: 156kcal | Carbohydrates: 22g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 27mg | Sodium: 152mg | Potassium: 208mg | Sugar: 6g | Vitamin A: 195IU | Calcium: 104mg | Iron: 1.1mg



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The best buttermilk pancake recipe is a family favorite that is always requested for brunch. It is such a magical and fun place to go. The key to making delicious buttermilk pancakes from scratch is to avoid over mixing the matter.

So much better than a box mix. Our buttermilk pancake recipe will result in a perfect breakfast every time. We got to go last month to Disneyland as a family.

The best and only buttermilk pancake recipe that you will need. Freshly back from the pinch of yum photography workshop in Minneapolis, I'm so excited to share images of my favorite buttermilk pancakes with you along with instructions on how to make them in your own kitchen. Perfectly fluffy every single time.

Video of Fluffy Pancake Recipe


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