Whole Wheat Pancake Recipe

Whole wheat pancake recipe - I liked the flavor but they were just too greasy and dense. I do think these could be great with some changes though.





Whole Wheat Pancakes Dairy Free Simply Whisked


Ingredients of Fluffy Pancake Recipe



  • 2 cups all-purpose | plain flour

  • 1/4 cup granulated sugar or sweetener

  • 4 teaspoons baking powder

  • 1/4 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1 1/2 cups milk (plus up to 1/4 cup extra if needed)

  • 1/4 cup butter, melted

  • 2 teaspoons pure vanilla extract

  • 1 large egg


INSTRUCTIONS

  1. Combine together the flour, sugar (or sweetener), baking powder, baking soda and salt in a large-sized bowl. Make a well in the center and add the milk, slightly cooled melted butter, vanilla, and egg.

  2. Use a wire whisk to whisk the wet ingredients together first before slowly folding them into the dry ingredients. Mix together until smooth (there maybe a couple of lumps but that's okay).
    (The batter will be thick and creamy inconsistency. If you find the batter too thick -- doesn't pour off the ladle or out of the measuring cup smoothly -- fold a couple of tablespoons of extra milk into the batter at a time until reaching desired consistency).

  3. Set the batter aside and allow to rest while heating up your pan or griddle.

  4. Heat a nonstick pan or griddle over low-medium heat and wipe over with a little butter to lightly grease pan. Pour ¼ cup of batter onto the pan and spread out gently into a round shape with the back of your ladle or measuring cup.

  5. When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with the remaining batter.

  6. Serve with honey, maple syrup, fruit, ice cream or frozen yogurt, or enjoy plain!


NOTES
Nutritional Information has been calculated per pancake.
NUTRITION
Calories: 156kcal | Carbohydrates: 22g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 27mg | Sodium: 152mg | Potassium: 208mg | Sugar: 6g | Vitamin A: 195IU | Calcium: 104mg | Iron: 1.1mg


Whole wheat pancake recipe. Theyre great either way. This recipe is quite flexible. It calls for whole wheat flour and buttermilk which make the pancakes filling but also light.



Somehow over the years ive neglected to share a basic whole wheat pancake recipe. We have noticed that whole wheat flour absorbs liquid a little more than all purpose flour. Everything a whole wheat pancake should be fluffy low fat and tasty.



Im remedying that today with these delightfully light and fluffy 100 percent whole wheat pancakes. I didnt have buttermilk so i used a quarter of a cup of butter and two cups of 1 milk. I also slightly increased the.



The pancakes are lovely light and fluffy. My original pancake recipe called for oil and egg whites i found using the whole eggs and eliminating the oil worked out much better. I let the batte.



Drizzle these cakes with maple syrup or go wild with toppings. Hope youll enjoy them as much as we do. My son wasnt crazy about these at all.



I perfected these whole wheat pancakes after testing batches and batches until they were just right. For 100 whole wheat pancakes simply use all 1 12 cups whole wheat flour and no all purpose flour. Whole wheat pancakes to fix a large batch of tender pancakes for my five children i rely on this quick and wholesome recipe.



However if you are extra nervous about switching to whole wheat i recomend starting with white whole wheat flour. We love using a combination of whole wheat and all purpose flour. These are so delicious the honey whole wheat give them a wonderful flavor.



Because of this you might find that you need to add a little extra milk to the pancake batter before cooking the pancakes. I followed the recipe exactly although my son wanted chocolate chips in his and i used white whole wheat flour. I didnt have buttermilk so i used a quarter of a cup of butter and two cups of 1 milk.



Ive finally found a whole wheat pancake thats fluffy and tender. I am going to experiment with canola oil and applesauce next time and just put a little butter on top of the finished pancake. If youre looking for a go to pancake recipe this is it.



This way you still get the healthy parts of the grain the germ bran and endosperm are all there but you also get the look and feel of white flour.


Video of Fluffy Pancake Recipe


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