Swedish pancake recipe - Cook until the edges turn golden brown 2 to 3 minutes. Theyre a little lighter than traditional pancakes so my family can eat a lot.
Gluten Free Swedish Pancakes Recipe Jeanette S Healthy Living
Ingredients of Fluffy Pancake Recipe
- 2 cups all-purpose | plain flour
- 1/4 cup granulated sugar or sweetener
- 4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups milk (plus up to 1/4 cup extra if needed)
- 1/4 cup butter, melted
- 2 teaspoons pure vanilla extract
- 1 large egg
INSTRUCTIONS
- Combine together the flour, sugar (or sweetener), baking powder, baking soda and salt in a large-sized bowl. Make a well in the center and add the milk, slightly cooled melted butter, vanilla, and egg.
- Use a wire whisk to whisk the wet ingredients together first before slowly folding them into the dry ingredients. Mix together until smooth (there maybe a couple of lumps but that's okay).
(The batter will be thick and creamy inconsistency. If you find the batter too thick -- doesn't pour off the ladle or out of the measuring cup smoothly -- fold a couple of tablespoons of extra milk into the batter at a time until reaching desired consistency). - Set the batter aside and allow to rest while heating up your pan or griddle.
- Heat a nonstick pan or griddle over low-medium heat and wipe over with a little butter to lightly grease pan. Pour ¼ cup of batter onto the pan and spread out gently into a round shape with the back of your ladle or measuring cup.
- When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with the remaining batter.
- Serve with honey, maple syrup, fruit, ice cream or frozen yogurt, or enjoy plain!
NOTES
Nutritional Information has been calculated per pancake.
NUTRITION
Calories: 156kcal | Carbohydrates: 22g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 27mg | Sodium: 152mg | Potassium: 208mg | Sugar: 6g | Vitamin A: 195IU | Calcium: 104mg | Iron: 1.1mg
Swedish pancake recipe. There are many choices for what to serve them with they are excellent served warm sprinkled with sugar and topped with lingonberry preserves. This recipe is so delicious and easy to make. My father then passed it to me.
While they look a whole lot like french crepes there are slight differences that make each unique. Swedish pancakes are made from a thin egg rich batter thats cooked in a skillet to produce thin cakes that are rolled up or folded. My dad used to make these for us at home for a special treat.
The batter for swedish pancakes contains a higher ratio of milk butter and eggs to flour resulting in something thats lighter and fluffier than crepes. Everyone in my family absolutely adores swedish pancakes. When we spend the night at my mother in laws house our kids beg her to make these crepe like swedish pancakes for breakfast.
Swedish pancakes arent your typical pancakes. Spoon approximately 1 tablespoon of batter into each circle. Susan johnson lyons kansas.
Flip with a fork and continue cooking 1 to 2 minutes more. When i was in sweden it was popular for the children to top them with a rainbow sherbet. If you will ever have a chance to visit the beautiful sweden and taste their famous pancakes dont ever call them crepes or say that its the same thing.
Swedish pancakes are also thicker than their french counterparts. This is an authentic swedish pancake recipe that was taught to my father by his mother who was born in sweden. Heat swedish pancake pan over medium.
Combine the flour milk eggs melted butter vanilla and salt in a blender. I come from a really swedish town rockford illinois where swedish pancakes are a favorite for sunday morning breakfast. This texture is achieved by separating the egg yolks and egg whites in the preparation.
To cook pancakes without a swedish pancake pan use a buttered nonstick pan and spoon 1 tablespoon batter per pancake. Serve with butter and maple syrup or lingonberries if youve got them. This homemade swedish pancakes recipe makes the softest most delicious pancakes that the whole family will love.
Personally i like. Get swedish pancakes recipe from food network. They can be made into a sweet breakfast or dessert or even a savory dinner idea.
Never any leftovers when i make them. You can also use the batter to make. My brothers and sisters like the old fashioned american way of using maple syrup.
Fill and top them with cream fruit or buttermilk syrup for a delicious breakfast. To serve you can spoon melted butter over pancakes and sprinkle with sugar or serve with lingonberry sauce. Swedish pancakes or pannkakor in swedish are elegant light as air pancakes that are thinner and more delicate than their american counterpartsthey are extraordinary and simply melt in your mouth.
Swedes consider them as their national dish and there really are differences. Of course not so thick and fluffy as american pancakes. Melt 4 tablespoons butter in a 10 inch nonstick skillet.
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