Simple banana pancake recipe - Theyre not as delicious as when theyre fresh but they make a nice snack. Turn and continue cooking until the bottoms are browned 2 to 3 minutes.
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Ingredients of Fluffy Pancake Recipe
- 2 cups all-purpose | plain flour
- 1/4 cup granulated sugar or sweetener
- 4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups milk (plus up to 1/4 cup extra if needed)
- 1/4 cup butter, melted
- 2 teaspoons pure vanilla extract
- 1 large egg
INSTRUCTIONS
- Combine together the flour, sugar (or sweetener), baking powder, baking soda and salt in a large-sized bowl. Make a well in the center and add the milk, slightly cooled melted butter, vanilla, and egg.
- Use a wire whisk to whisk the wet ingredients together first before slowly folding them into the dry ingredients. Mix together until smooth (there maybe a couple of lumps but that's okay).
(The batter will be thick and creamy inconsistency. If you find the batter too thick -- doesn't pour off the ladle or out of the measuring cup smoothly -- fold a couple of tablespoons of extra milk into the batter at a time until reaching desired consistency). - Set the batter aside and allow to rest while heating up your pan or griddle.
- Heat a nonstick pan or griddle over low-medium heat and wipe over with a little butter to lightly grease pan. Pour ¼ cup of batter onto the pan and spread out gently into a round shape with the back of your ladle or measuring cup.
- When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with the remaining batter.
- Serve with honey, maple syrup, fruit, ice cream or frozen yogurt, or enjoy plain!
NOTES
Nutritional Information has been calculated per pancake.
NUTRITION
Calories: 156kcal | Carbohydrates: 22g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 27mg | Sodium: 152mg | Potassium: 208mg | Sugar: 6g | Vitamin A: 195IU | Calcium: 104mg | Iron: 1.1mg
Simple banana pancake recipe. Batter will be slightly lumpy. Simple banana pancakes 2262 30 min. Bubbles will form in the batter.
The easiest pancake recipe ever. Stir mashed bananas into the batter. Also when you want to freeze them make sure they are cool and put them in a freezer bag layered between wax paper.
And then you blend it. Pour or scoop the batter onto the griddle using approximately 14 cup for each pancake. Youve heard of using up your ripe bananas to make banana bread but dont forget they are perfect for pancakes too.
These banana pancakes will keep in the refrigerator for a few days and can be warmed in the microwave in 30 second bursts until hot. For a little something special add mashed banana to a simple pancake recipe with these banana pancakes. This is a good made from scratch recipe.
This recipe came from allrecipes submitted by andrea. Stack the pancakes on plates and top with the banana slices a glug of sticky maple syrup and a handful of pecan nuts if you like. I love them with a simple drizzle of maple syrup but if you want to dress them up and hint at whats inside top them with.
Cook until tiny air bubbles form on top 2 to 5 minutes. Fluffy on the inside crispy on the outside and delicately flavored with bananas and vanilla these are phenomenal banana pancakes. Repeat with remaining batter.
For each pancake gently pour 12 cup of batter into the pan. This is also an easy way to add fruit for breakfast. Stir flour mixture into banana mixture.
Then put them into another storage. The base of these simple banana pancakes is gluten free rolled oats and quinoa flakes. Ladle batter in 14 cup portions onto hot griddle.
Keep finished pancakes warm. The recipe believe it or not is adapted from a williams sonoma childrens cookbook which only proves how easy they are to make. Flip the pancake over and cook for 1 2 mins on the other side.
You can put any fruit in your pancakes. This will keep the pancakes from sticking. Repeat with the remaining batter keeping the pancakes warm in a low oven.
Cook until pancakes are golden brown on both sides. Moisten a paper towel with vegetable oil and lightly wipe the bottom of the pan. Heat a lightly oiled griddle or frying pan over medium high heat.
Layer 3 at a time. I also made extras and put them in the freezer for another quick breakfast for my son. Use the back of a spoon to spread the batter into a circle.
More on that in a sec the reason for blending is that there are no remnants of the oats or flakes left theyre completely broken down into a flour. Top pancakes with banana slices and maple syrup to serve. When they begin to pop the pancakes are ready to be flipped.
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