Pumpkin spice pancake recipe - Youll cook with this batter as you would with any other pancake recipe. Read more details and learn how to make it in just few steps.
Pumpkin Spice Pancakes
Ingredients of Fluffy Pancake Recipe
- 2 cups all-purpose | plain flour
- 1/4 cup granulated sugar or sweetener
- 4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups milk (plus up to 1/4 cup extra if needed)
- 1/4 cup butter, melted
- 2 teaspoons pure vanilla extract
- 1 large egg
INSTRUCTIONS
- Combine together the flour, sugar (or sweetener), baking powder, baking soda and salt in a large-sized bowl. Make a well in the center and add the milk, slightly cooled melted butter, vanilla, and egg.
- Use a wire whisk to whisk the wet ingredients together first before slowly folding them into the dry ingredients. Mix together until smooth (there maybe a couple of lumps but that's okay).
(The batter will be thick and creamy inconsistency. If you find the batter too thick -- doesn't pour off the ladle or out of the measuring cup smoothly -- fold a couple of tablespoons of extra milk into the batter at a time until reaching desired consistency). - Set the batter aside and allow to rest while heating up your pan or griddle.
- Heat a nonstick pan or griddle over low-medium heat and wipe over with a little butter to lightly grease pan. Pour ¼ cup of batter onto the pan and spread out gently into a round shape with the back of your ladle or measuring cup.
- When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with the remaining batter.
- Serve with honey, maple syrup, fruit, ice cream or frozen yogurt, or enjoy plain!
NOTES
Nutritional Information has been calculated per pancake.
NUTRITION
Calories: 156kcal | Carbohydrates: 22g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 27mg | Sodium: 152mg | Potassium: 208mg | Sugar: 6g | Vitamin A: 195IU | Calcium: 104mg | Iron: 1.1mg
Pumpkin spice pancake recipe. Usually i have most of the ingredients on hand and they are always a hit at our house. This recipe is super simple i make it often for our family on the weekends and we love them with fresh fruit apples or bananas are great and maple syrup but if youre looking for something a little more decadent go ahead and enjoy a stack with a. Fall is in the air.
You are going to just love my pumpkin spice pancakes recipe. The second is to mix some pumpkin spice into your maple syrup. You can use canned or cooked fresh pumpkin.
Do you smell that. And i like to serve these pumpkin pancakes with lots of real maple syrup produced right here in wisconsin. In fact youll love it so much you are going to want to eat them every single day if you can.
In fact youll love it so much you are going to want to eat them every single day if you can. I probably used a total of a 12 cup of pumpkin instead of a 13 cup. My pumpkin spice pancake recipe is a blend of pumpkin warm pumpkin spices perfect for fall.
Which means its time for all things pumpkin spice. Ginger cinnamon and allspice give this pumpkin pancake recipe just a hint of sweetness making it the perfect fall breakfast. Pumpkin pancakes are easily our most frequented breakfast in the fall and winter.
This will produce mild pumpkin notes that subtly work in the background of your pancakes. They are a new family favorite. These are good any season but taste best on cold winter mornings.
These pumpkin spice pancakes tasted so incredible with the pumpkin. My family loved these pancakes. Top these healthy pancakes with a little real maple syrup.
I used a little more pumpkin than the recipe called for because other recipes i had read used more. This easy recipe is made with the perfect amount of pumpkin spice flavor and the pancakes are so light and fluffy you wont be able to stop eating them. These are so tall and fluffy with all of the fall spices we love.
Allrecipes is the no1 place for recipes cooking tips and how to food videos all rated and reviewed by home cooks. So if youve got the time why not try roasting a baking pumpkin and using that for this recipe. This time of year makes me think of cozy sweaters and crunchy leaves.
Pumpkin pancakes are a delicious fall breakfast everyone will love. Check out the recipe for pumpkin soup for the instructions on how to do this quickly and easily. The pumpkin made them very moist and puff up into a perfect pancake.
These pumpkin spice pancakes are such a great fall alternative to my healthy buttermilk pancakes and believe me they are so delicious. I also used splenda instead of sugar because my husband can not do sugar. The maple syrup will need to be warmed up for the spices to properly mix but once they do this will produce a pumpkin forward flavor that blends nicely with the sweetness of the maple syrup.
The spice blend came out perfecto and were amazing served up with some fresh whip cream.
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