Puffy Pancake Recipe

Puffy pancake recipe - This german style oven baked pancake is accented with the flavors of vanilla and cinnamon. Sprinkle with powdered sugar.





Puffy Pillow Pancakes


Ingredients of Fluffy Pancake Recipe



  • 2 cups all-purpose | plain flour

  • 1/4 cup granulated sugar or sweetener

  • 4 teaspoons baking powder

  • 1/4 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1 1/2 cups milk (plus up to 1/4 cup extra if needed)

  • 1/4 cup butter, melted

  • 2 teaspoons pure vanilla extract

  • 1 large egg


INSTRUCTIONS

  1. Combine together the flour, sugar (or sweetener), baking powder, baking soda and salt in a large-sized bowl. Make a well in the center and add the milk, slightly cooled melted butter, vanilla, and egg.

  2. Use a wire whisk to whisk the wet ingredients together first before slowly folding them into the dry ingredients. Mix together until smooth (there maybe a couple of lumps but that's okay).
    (The batter will be thick and creamy inconsistency. If you find the batter too thick -- doesn't pour off the ladle or out of the measuring cup smoothly -- fold a couple of tablespoons of extra milk into the batter at a time until reaching desired consistency).

  3. Set the batter aside and allow to rest while heating up your pan or griddle.

  4. Heat a nonstick pan or griddle over low-medium heat and wipe over with a little butter to lightly grease pan. Pour ¼ cup of batter onto the pan and spread out gently into a round shape with the back of your ladle or measuring cup.

  5. When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with the remaining batter.

  6. Serve with honey, maple syrup, fruit, ice cream or frozen yogurt, or enjoy plain!


NOTES
Nutritional Information has been calculated per pancake.
NUTRITION
Calories: 156kcal | Carbohydrates: 22g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 27mg | Sodium: 152mg | Potassium: 208mg | Sugar: 6g | Vitamin A: 195IU | Calcium: 104mg | Iron: 1.1mg


Puffy pancake recipe. German pancakes are such a versatile recipe you can do so much with just one recipe. The first time i made it our family just loved it. This recipe has served me well for years.



Easy recipe delicious our family just likes maple syrup on it. Theres not much need to add more butter because its already baked onto the top and forms a delicious salty and buttery crust. Puffy oven baked buttery pancake.



Bake 25 to 30 minutes or until puffy and deep golden brown. Pour your favorite syrup over it or just dust powdered sugar on top. I had to cook mine for quite a bit longer 6 mins ish but i think thats just due to my rental apartments oven.



Transfer the pancake to a plate and repeat making 3 more pancakes with the remaining batter. Serve pancake immediately topped with berries. Its been a favorite breakfast ever since.



Whenever we have overnight company everyone insists these are the best pancakes theyve ever eaten. Cook until golden brown on the bottom and a toothpick inserted into the center comes out clean about 20 minutes. This recipe was great it was kind of like a popover pancake.



You may never make traditional pancakes again. For those afraid of sour milk it is simply a sub. This was so easy to make and my kids and i loved it.



For extra fluffy pancakes substitute self raising flour for plain flour and still use the baking powder. Try our easy tips for giving the american pancake recipe a twist. Goes great with scrambled eggs or just fresh fruit.



Scooping directly from the bag compacts the flour resulting in dry baked goods. What a melt in your mouth morning wake up or addition to a special brunch. Pour 1 cups of pancake batter into the skillet smooth out the top then cover with a lid.



I put a teaspoon of vanilla and i used two eggs instead of an egg and an egg white i have a hard time finding a good use for extra yolks. Puffy and pretty with a refreshing hint of lemon this berry topped pancake is a cherished favorite of lily julow in lawrenceville georgia. I had to cook mine for quite a bit longer 6 mins ish but i think thats just due to my rental apartments oven.



When measuring flour we spoon it into a dry measuring cup and level off excess. Whenever we have overnight company everyone insists these are the best pancakes theyve ever eaten.


Video of Fluffy Pancake Recipe


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