Peanut butter pancake recipe - Heat the peanut butter butter and 4 tbsp maple syrup in the microwave or a pan for 2 mins stirring every 30 seconds until smooth and combined. Even after the addes milk the finished cakes were rather dry.
Peanut Butter And Banana Whole Wheat Pancakes Mindful By Sodexo
Ingredients of Fluffy Pancake Recipe
- 2 cups all-purpose | plain flour
- 1/4 cup granulated sugar or sweetener
- 4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups milk (plus up to 1/4 cup extra if needed)
- 1/4 cup butter, melted
- 2 teaspoons pure vanilla extract
- 1 large egg
INSTRUCTIONS
- Combine together the flour, sugar (or sweetener), baking powder, baking soda and salt in a large-sized bowl. Make a well in the center and add the milk, slightly cooled melted butter, vanilla, and egg.
- Use a wire whisk to whisk the wet ingredients together first before slowly folding them into the dry ingredients. Mix together until smooth (there maybe a couple of lumps but that's okay).
(The batter will be thick and creamy inconsistency. If you find the batter too thick -- doesn't pour off the ladle or out of the measuring cup smoothly -- fold a couple of tablespoons of extra milk into the batter at a time until reaching desired consistency). - Set the batter aside and allow to rest while heating up your pan or griddle.
- Heat a nonstick pan or griddle over low-medium heat and wipe over with a little butter to lightly grease pan. Pour ¼ cup of batter onto the pan and spread out gently into a round shape with the back of your ladle or measuring cup.
- When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with the remaining batter.
- Serve with honey, maple syrup, fruit, ice cream or frozen yogurt, or enjoy plain!
NOTES
Nutritional Information has been calculated per pancake.
NUTRITION
Calories: 156kcal | Carbohydrates: 22g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 27mg | Sodium: 152mg | Potassium: 208mg | Sugar: 6g | Vitamin A: 195IU | Calcium: 104mg | Iron: 1.1mg
Peanut butter pancake recipe. I was a little skeptical about the peanut butter at first. We hope you enjoy our peanut butter pancakes. The peanut butter sauce was tasty.
Last updated feb 11 2020. Healthy peanut butter pancakes recipes 144 recipes. Just when you thought perfect fluffy buttermilk pancakes couldnt get any better guess again.
Put it in your pancakes using this recipe. I mixed the peanut butter in very well and the pancakes came out light fluffy with a light peanut butter taste. In small bowl whisk together peanut butter sugar and oil until smooth.
Peanut butter and banana is a favorite flavor combination for many. You can find a list of all of our products available for purchase here. 144 suggested recipes.
Which kind of peanut butter would you like in the recipe. Turn the pancakes over and let cook for another minute. Creamy peanut butter natural peanut butter powdered peanut butter any type of peanut butter.
Mix the flour baking powder and sugar in a large bowl with a small pinch of salt. Adding some peanut butter to the mix literally is a game changer thatll leave you longing for weekend brunch. I enjoyed this recipe.
Nutrition facts 3 each. I used peanut butter powder instead of regular. Peanut butter pancakes your healthy year.
Beat in egg then milk. Add all ingredients to the container of an electric blender. The pancakes were almost too sweet and i had to add a lot more milk to reach the proper consistency.
Reduced fat peanut butter is not recommended for this recipe. Set aside to cool slightly. I dont think ill make be making these again although the sauce is a keeper.
For more recipes like this check out the rest of our pb2 recipes portfolio. I thought it would make the pancake batter too heavy thick and sweet. I served this to my family with maple syrup and raspberries.
Pour the milk mixture into the flour mixture stirring just until blended. This search takes into account your taste preferences. Heat a lightly greased griddle or large skillet.
Pour 14 cup batter onto griddle for each pancake. Whole wheat flour sugar large egg. Serve warm drizzlewith pb2 syrup and top with fresh fruit.
595 calories 35g fat 15g saturated fat 127mg cholesterol 843mg sodium 58g carbohydrate 32g sugars 4g fiber 16g protein. Lightly coat griddle or skillet with oil and heat it over medium high heat.
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