Pancake recipe for 1 - Ive certainly craved pancakes yet the thought of making a huge batch that would give me plenty of leftovers just wasnt enough to motivate me to make them. Alternatively heat the oven to 180cgas 4fan 160c.
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Ingredients of Fluffy Pancake Recipe
- 2 cups all-purpose | plain flour
- 1/4 cup granulated sugar or sweetener
- 4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups milk (plus up to 1/4 cup extra if needed)
- 1/4 cup butter, melted
- 2 teaspoons pure vanilla extract
- 1 large egg
INSTRUCTIONS
- Combine together the flour, sugar (or sweetener), baking powder, baking soda and salt in a large-sized bowl. Make a well in the center and add the milk, slightly cooled melted butter, vanilla, and egg.
- Use a wire whisk to whisk the wet ingredients together first before slowly folding them into the dry ingredients. Mix together until smooth (there maybe a couple of lumps but that's okay).
(The batter will be thick and creamy inconsistency. If you find the batter too thick -- doesn't pour off the ladle or out of the measuring cup smoothly -- fold a couple of tablespoons of extra milk into the batter at a time until reaching desired consistency). - Set the batter aside and allow to rest while heating up your pan or griddle.
- Heat a nonstick pan or griddle over low-medium heat and wipe over with a little butter to lightly grease pan. Pour ¼ cup of batter onto the pan and spread out gently into a round shape with the back of your ladle or measuring cup.
- When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with the remaining batter.
- Serve with honey, maple syrup, fruit, ice cream or frozen yogurt, or enjoy plain!
NOTES
Nutritional Information has been calculated per pancake.
NUTRITION
Calories: 156kcal | Carbohydrates: 22g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 27mg | Sodium: 152mg | Potassium: 208mg | Sugar: 6g | Vitamin A: 195IU | Calcium: 104mg | Iron: 1.1mg
Pancake recipe for 1. Make a well in the center. You can freeze the pancakes for 1 month wrapped in cling film or make them up to a day ahead. Wrap the pancakes in foil and warm them through in the oven for 10 minutes.
Continue with the rest of the batter serving them as you cook or stack onto a plate. Whipping up some low carb pancakes for 1 is the perfect way to kick off a successful low carb day. Measure off 14 cup for your pancakes.
Turn when bubbles form on top of pancakes. Step 1 preheat a lightly oiled griddle over medium high heat. Brown on both sides and serve hot.
Step 2 combine flour sugar baking powder baking soda and salt. Plus its easily adapted to include your favourite fruits and flavourings. Pour batter by 13 cupfuls onto a lightly greased hot griddle.
The best pancake recipe. This five star fluffy pancake recipe is the most popular recipe on bbc food so you know you can trust it. They are super easy to make and unlike so many low carb pancake recipes they arent too fragile to flip on the griddle.
Pour or scoop the batter onto the griddle using approximately 14 cup for each pancake. Its one small swoop towards kicking a pancake craving. Brown on both sides and serve hot.
This recipe will yield a short stack of pancakes perfect for serving one or two people. Love pancakes but dont want to make 30. Serve with butter and syrup.
Make sure the pancake is lying flat against the base of the pan with no folds then cook for another 30 secs before turning out onto a warm plate. Step 2 heat a lightly oiled griddle or frying pan over medium high heat. If preparing in advance cook and stack the pancakes.
If self rising flour isnt something you have on hand you can whisk up 1 cup all purpose flour 1 12 teaspoons baking powder and 14 teaspoon fine salt. Step 1 in a large bowl sift together the flour baking powder salt and sugar. The rest can be stored in an airtight container for future use.
In a separate bowl beat together egg milk and oil. Make a well in the center and pour in the milk egg and melted butter. Cook until the second side is golden brown.
Step 3 pour or scoop the batter onto the hot griddle using approximately 14 cup for each pancake. Reheat in the microwave on medium 750w for about 2 minutes. Pour milk mixture into flour mixture.
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