Pancake muffin recipe - The best muffins with pancake mix recipes on yummly pancake n sausage breakfast muffins pancake mix to blueberry muffins chocolate gingerbread pancake mix muffins. Baked pancake muffins are a super fun way to eat pancakes.
Mix Match Pancake Muffins Recipe Bbc Good Food
Ingredients of Fluffy Pancake Recipe
- 2 cups all-purpose | plain flour
- 1/4 cup granulated sugar or sweetener
- 4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups milk (plus up to 1/4 cup extra if needed)
- 1/4 cup butter, melted
- 2 teaspoons pure vanilla extract
- 1 large egg
INSTRUCTIONS
- Combine together the flour, sugar (or sweetener), baking powder, baking soda and salt in a large-sized bowl. Make a well in the center and add the milk, slightly cooled melted butter, vanilla, and egg.
- Use a wire whisk to whisk the wet ingredients together first before slowly folding them into the dry ingredients. Mix together until smooth (there maybe a couple of lumps but that's okay).
(The batter will be thick and creamy inconsistency. If you find the batter too thick -- doesn't pour off the ladle or out of the measuring cup smoothly -- fold a couple of tablespoons of extra milk into the batter at a time until reaching desired consistency). - Set the batter aside and allow to rest while heating up your pan or griddle.
- Heat a nonstick pan or griddle over low-medium heat and wipe over with a little butter to lightly grease pan. Pour ¼ cup of batter onto the pan and spread out gently into a round shape with the back of your ladle or measuring cup.
- When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with the remaining batter.
- Serve with honey, maple syrup, fruit, ice cream or frozen yogurt, or enjoy plain!
NOTES
Nutritional Information has been calculated per pancake.
NUTRITION
Calories: 156kcal | Carbohydrates: 22g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 27mg | Sodium: 152mg | Potassium: 208mg | Sugar: 6g | Vitamin A: 195IU | Calcium: 104mg | Iron: 1.1mg

Pancake muffin recipe. As well regular pancakes mixing the batter too much can lead to tough or chewy pancake muffins when they really should be light and fluffy. Pancake muffins are the perfect lazy morning breakfast or afternoon snack. Line muffin tins with cupcake liners and spry with cooking spray.
It is so easy to make your own. Preheat oven to 350 degrees. Usually on sundays i will make a couple tins of these yummy baked pancake muffins.
Bake for 20 25 minutes or until a toothpick comes out clean. Mix dry ingredients with egg and maple syrup and stir until just moist. They taste just like a pancake in muffin form without having to worry about the flipping and cooking time of standard pancakes.
As mentioned i used my favorite pancake batter recipe to make these pancake muffins. Pancake mini muffins baked little pancake bites. Ree the pioneer woman breakfast 3 cups all purpose flour 1 tablespoon baking powder 3 tablespoons sugar 34 teaspoons salt 2 12 cups milk 1 tablespoon white vinegar 2 whole eggs 1 tablespoon vanilla extract 4 tablespoons butter melted blueberries optional warm syrup for serving instructions.
I fill the muffin tin with my pancake mix and bake. Top with fruit and chocolate chips. For this recipe i just add cooked ground breakfast sausage to each muffin and then we dipped them in syrup.
When mixing the batter be careful to not overmix. But let me tell you my favorite part about this recipe is that you can easily freeze these little babies to make your mornings super delicious and super easy. Fill muffin tins until each is about 23 full.
Evenly distribute the batter in a 12 cup nonstick muffin tin. Freezer friendly pancake muffins recipe. For this recipe i just add cooked ground breakfast sausage to each muffin and then we dipped them in syrup.
You can use your own recipe of pancake mix head on over here to see an easy homemade pancake recipe or use the already mixed boxed kind. Every few weeks i get in the mood to make pancakes and im quickly reminded why i get on the pancake kick. One recipe will make about 36 pancake muffins making just the right amount to serve for showers brunches or when entertaining guests over the weekend.
They offer the great grab go convenience of a muffin with the yummy flavors of a pancake. Top with fruit and chocolate chips. It is so easy to make your own.
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