Oatmeal pancake recipe - My spouse and i were both very happy with this recipe. I followed the recipe exactly except 1 tbsp sugar instead of 2 and milk vinegar as i didnt have buttermilk.
Cinnamon Oatmeal Pancake Recipe
Ingredients of Fluffy Pancake Recipe
- 2 cups all-purpose | plain flour
- 1/4 cup granulated sugar or sweetener
- 4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups milk (plus up to 1/4 cup extra if needed)
- 1/4 cup butter, melted
- 2 teaspoons pure vanilla extract
- 1 large egg
INSTRUCTIONS
- Combine together the flour, sugar (or sweetener), baking powder, baking soda and salt in a large-sized bowl. Make a well in the center and add the milk, slightly cooled melted butter, vanilla, and egg.
- Use a wire whisk to whisk the wet ingredients together first before slowly folding them into the dry ingredients. Mix together until smooth (there maybe a couple of lumps but that's okay).
(The batter will be thick and creamy inconsistency. If you find the batter too thick -- doesn't pour off the ladle or out of the measuring cup smoothly -- fold a couple of tablespoons of extra milk into the batter at a time until reaching desired consistency). - Set the batter aside and allow to rest while heating up your pan or griddle.
- Heat a nonstick pan or griddle over low-medium heat and wipe over with a little butter to lightly grease pan. Pour ¼ cup of batter onto the pan and spread out gently into a round shape with the back of your ladle or measuring cup.
- When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with the remaining batter.
- Serve with honey, maple syrup, fruit, ice cream or frozen yogurt, or enjoy plain!
NOTES
Nutritional Information has been calculated per pancake.
NUTRITION
Calories: 156kcal | Carbohydrates: 22g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 27mg | Sodium: 152mg | Potassium: 208mg | Sugar: 6g | Vitamin A: 195IU | Calcium: 104mg | Iron: 1.1mg
Oatmeal pancake recipe. They are crispy and fluffy and so yummy. This softens the oats and makes for an. Brown on both sides and serve hot.
Start by soaking old fashioned oats in the buttermilk for 10 minutes. But the reality is that every time i indulge in this practice i barely make it a few hours before my energy drops and im hungry again. Will make again with whole wheat flour thats what i normally use.
Step 1 place flour oats sugar baking powder baking soda salt buttermilk vanilla oil and egg in a food processor and puree until smooth. These oatmeal pancakes have become our go to weekend pancake recipe. I love that they are multigrain and sweetened with just a touch of pure maple syrup.
The best oatmeal pancake recipe ive tried so far and ive tried a lot. I am someone who relishes the idea of sunday morning pancakes stacks of them eaten lazily in my pajamas with plenty of hot coffee nearby. Discover a fun and delicious way to enjoy oats with our easy and delicious favorite oatmeal pancakes recipe made with your favorite quaker products.
Pour or scoop the batter onto the griddle using approximately 14 cup for each pancake. I did put a few pecans in the pancakes and chopped up a peach for the topping. Looking forward to making them again.
Step 2 heat a lightly oiled griddle or frying pan over medium high heat. They looked exactly as the picture did. My kids love that they are so fluffy and tasty.
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