Easy potato pancake recipe - This is a traditional potato pancake recipe and is a wonderful comfort food. Potato pancake recipes looking for potato pancake and latke recipes.
Baked Potato Pancakes Everyday Gourmet With Blakely Side Dishes
Ingredients of Fluffy Pancake Recipe
- 2 cups all-purpose | plain flour
- 1/4 cup granulated sugar or sweetener
- 4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups milk (plus up to 1/4 cup extra if needed)
- 1/4 cup butter, melted
- 2 teaspoons pure vanilla extract
- 1 large egg
INSTRUCTIONS
- Combine together the flour, sugar (or sweetener), baking powder, baking soda and salt in a large-sized bowl. Make a well in the center and add the milk, slightly cooled melted butter, vanilla, and egg.
- Use a wire whisk to whisk the wet ingredients together first before slowly folding them into the dry ingredients. Mix together until smooth (there maybe a couple of lumps but that's okay).
(The batter will be thick and creamy inconsistency. If you find the batter too thick -- doesn't pour off the ladle or out of the measuring cup smoothly -- fold a couple of tablespoons of extra milk into the batter at a time until reaching desired consistency). - Set the batter aside and allow to rest while heating up your pan or griddle.
- Heat a nonstick pan or griddle over low-medium heat and wipe over with a little butter to lightly grease pan. Pour ¼ cup of batter onto the pan and spread out gently into a round shape with the back of your ladle or measuring cup.
- When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with the remaining batter.
- Serve with honey, maple syrup, fruit, ice cream or frozen yogurt, or enjoy plain!
NOTES
Nutritional Information has been calculated per pancake.
NUTRITION
Calories: 156kcal | Carbohydrates: 22g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 27mg | Sodium: 152mg | Potassium: 208mg | Sugar: 6g | Vitamin A: 195IU | Calcium: 104mg | Iron: 1.1mg
Easy potato pancake recipe. For some reason i could never make potato pancakes from leftover mashed potatoesbut when i tried this recipe in 2007 taste of home cookbook that was sent to them from marlene harguth of maynard minnesota i knew i had found a winner. Allrecipes has more than 50 trusted potato pancake and latke recipes complete with ratings reviews and cooking tips. Cheesy potato cakes easy cheesy irish boxty type potato cakes.
The only change i made was to add a little garlic powder. Working in batches drop 14 cup mounds of potato mixture into the skillet. Transfer to a paper towel lined plate to drain.
These are pretty flavorless. I used my food processor to shred the potatoes and onion. Serve with sour cream.
They may work as a side as in the image but as potato pancakes. If youre looking for potato pancakes this is not the recipe. Press lightly with a spatula to flatten.
This easy mashed potato pancakes recipe works for breakfast lunch or dinner and its a perfect use for left over mashed potatoes. This recipe was made as writtenbut i think it would be really good with some finely chopped onion and some. You can use more flour if the mixture seems too wet.
Serve with applesauce and sour cream for a light dinner or with roast chicken for a hearty winter meal. Serve with sour cream and applesauce as desired. This was a super simple recipe and a definite keeper.
Inspiration and ideas tips tricks german potato pancakes old fashioned potato pancakes just the way you remember them corinne1951. Cook pancakes until golden 5 to 6 minutes per side. Followed recipe as written.
Heat oil in a large nonstick skillet over medium. I doubled the batch and made the pancakes smallended up with about 40 pancakes which was perfect for the party i took them to.
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