Easy Banana Pancake Recipe

Easy banana pancake recipe - Here goes a quick easy flourless and low calorie banana breakfast in a snap. Keep finished pancakes warm.





Easy Banana Pancakes Recipe For Kids Breakfast Diabetic Pancakes


Ingredients of Fluffy Pancake Recipe



  • 2 cups all-purpose | plain flour

  • 1/4 cup granulated sugar or sweetener

  • 4 teaspoons baking powder

  • 1/4 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1 1/2 cups milk (plus up to 1/4 cup extra if needed)

  • 1/4 cup butter, melted

  • 2 teaspoons pure vanilla extract

  • 1 large egg


INSTRUCTIONS

  1. Combine together the flour, sugar (or sweetener), baking powder, baking soda and salt in a large-sized bowl. Make a well in the center and add the milk, slightly cooled melted butter, vanilla, and egg.

  2. Use a wire whisk to whisk the wet ingredients together first before slowly folding them into the dry ingredients. Mix together until smooth (there maybe a couple of lumps but that's okay).
    (The batter will be thick and creamy inconsistency. If you find the batter too thick -- doesn't pour off the ladle or out of the measuring cup smoothly -- fold a couple of tablespoons of extra milk into the batter at a time until reaching desired consistency).

  3. Set the batter aside and allow to rest while heating up your pan or griddle.

  4. Heat a nonstick pan or griddle over low-medium heat and wipe over with a little butter to lightly grease pan. Pour ¼ cup of batter onto the pan and spread out gently into a round shape with the back of your ladle or measuring cup.

  5. When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with the remaining batter.

  6. Serve with honey, maple syrup, fruit, ice cream or frozen yogurt, or enjoy plain!


NOTES
Nutritional Information has been calculated per pancake.
NUTRITION
Calories: 156kcal | Carbohydrates: 22g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 27mg | Sodium: 152mg | Potassium: 208mg | Sugar: 6g | Vitamin A: 195IU | Calcium: 104mg | Iron: 1.1mg


Easy banana pancake recipe. Guys i had a lot of bananas go brown on my counter this month and the result of. As it turns out just as many people want the best recipe for banana pancakes as they do for blueberry. Stir flour mixture into banana mixture.



Stir mashed bananas into the batter. Cook until tiny air bubbles form on top 2 to 5 minutes. For this 3 ingredient recipe you will need only banana eggs and baking powder.



If you are used to gluten free youll know that you wont ever get just like regular pancakes so you have to be prepared for it to be a bit different a bit like going on holiday and not liking it because it isnt like home lol. For the first two years of its existence baking mischief only had one banana recipe in its archives these super popular small batch banana muffinstwo weeks ago i added a second small batch chocolate banana muffins and today im giving you another banana recipe. Easy banana pancakes for two.



Theyre not as delicious as when theyre fresh but they make a nice snack. This is an easy pancake recipe that uses up those leftover ripe bananas that no one wants to eat. Stack the pancakes on plates and top with the banana slices a glug of sticky maple syrup and a handful of pecan nuts if you like.



Batter will be slightly lumpy. Last weekend we conducted a word association survey to decide which basic and necessary pancake recipe to run. Serve this gluten free and healthy banana pancakes with maple syrup and please everyone.



Pour or scoop the batter onto the pan using approximately 4 tablespoons 60ml for each pancake. Making banana pancakes is about as easy as adding sliced bananas to our perfect pancake batter. Repeat with remaining batter.



Stir flour mixture into banana mixture. Top pancakes with banana slices and maple syrup to serve. Pour or scoop the batter onto the griddle using approximately 14 cup for each pancake.



Actually its exactly that easy. Cook until pancakes are golden brown on both sides. Turn and continue cooking until the bottoms are browned 2 to 3 minutes.



Blend the bananas and eggs in a blender until perfectly smoothmake slightly larger pancakes and use a very thin spatula to flip. Heat a lightly oiled griddle or frying pan over medium high heat. Ladle batter in 14 cup portions onto hot griddle.



These banana pancakes will keep in the refrigerator for a few days and can be warmed in the microwave in 30 second bursts until hot. Batter will be slightly lumpy. Love this recipe and dont understand the negative reviews.



Flip the pancake over and cook for 1 2 mins on the other side. Heat a lightly oiled griddle or frying pan over medium high heat. Cook until pancakes are golden brown on both sides.



Repeat with the remaining batter keeping the pancakes warm in a low oven. And use only ripe bananas for this 3 ingredient banana pancake recipe.


Video of Fluffy Pancake Recipe


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