Dutch baby pancake recipe - I never would have made this recipe without all of the positive reviews. This couldnt be easier or more delicious yum.
Alton Brown S Dutch Baby Pancake Recipe
Ingredients of Fluffy Pancake Recipe
- 2 cups all-purpose | plain flour
- 1/4 cup granulated sugar or sweetener
- 4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups milk (plus up to 1/4 cup extra if needed)
- 1/4 cup butter, melted
- 2 teaspoons pure vanilla extract
- 1 large egg
INSTRUCTIONS
- Combine together the flour, sugar (or sweetener), baking powder, baking soda and salt in a large-sized bowl. Make a well in the center and add the milk, slightly cooled melted butter, vanilla, and egg.
- Use a wire whisk to whisk the wet ingredients together first before slowly folding them into the dry ingredients. Mix together until smooth (there maybe a couple of lumps but that's okay).
(The batter will be thick and creamy inconsistency. If you find the batter too thick -- doesn't pour off the ladle or out of the measuring cup smoothly -- fold a couple of tablespoons of extra milk into the batter at a time until reaching desired consistency). - Set the batter aside and allow to rest while heating up your pan or griddle.
- Heat a nonstick pan or griddle over low-medium heat and wipe over with a little butter to lightly grease pan. Pour ¼ cup of batter onto the pan and spread out gently into a round shape with the back of your ladle or measuring cup.
- When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with the remaining batter.
- Serve with honey, maple syrup, fruit, ice cream or frozen yogurt, or enjoy plain!
NOTES
Nutritional Information has been calculated per pancake.
NUTRITION
Calories: 156kcal | Carbohydrates: 22g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 27mg | Sodium: 152mg | Potassium: 208mg | Sugar: 6g | Vitamin A: 195IU | Calcium: 104mg | Iron: 1.1mg
Dutch baby pancake recipe. Its also a great one for visiting house guests. Now dont get fooled by the name because even though its called a baby pancake its anything but small. Hey foodies today i will show you how to make a dutch baby pancake in just 25 minutesthis recipe is vegetarian and its perfect for breakfast lunch or dessert.
It feels like a party trick but for the breakfast crowd. I break these out whenever anyone in my house needs a little extra delight in their day. Thank you anonymous rating.
Thank you for your support. I used the zest of the lemon and mixed it with the sugar while the pancake baked and then used 12 the lemon which was more like 2 tbsp of juice delicious. Its so easy to make and chances are you probably have most of the ingredients already on hand.
One dutch baby is big enough for four servings so everyone at breakfast can have a plate of piping fresh hot pancake at the same time. Made a different one 30 years ago and gave up. So back to the blackboard we went and now im pleased to offer a revised repaired and re imagined recipe.
Imagine my dismay when i discovered that the online version of my application had garnered more than the normal number of negative comments. One of my favorite breakfast recipes on a lazy weekend morning is this dutch baby pancake recipe. Everyone was moaning while they ate it.
Similar to german pancakes but made in a rounded skillet these dutch babies are simple and can be topped with powdered sugar syrup berries jam. So the puffy pancake known as a dutch baby is a favorite of mine. Top it with a squeeze of lemon for tartness.
Dutch baby pancakes are a super simple fun and delicious breakfast that the whole family will love. Dutch baby pancakes are like a hybrid or a love child if you will of a pancake a crepe and a popover all in one giant skillet.
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