Corn dog recipe pancake mix - In a large bowl whisk together the pancake mix cornmeal milk and a pinch of salt. The leftover batter makes delicious pancakes.
Corn Dogs With A Bonus Pancake Recipe By Pure Cookpad Kenya
Ingredients of Fluffy Pancake Recipe
- 2 cups all-purpose | plain flour
- 1/4 cup granulated sugar or sweetener
- 4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups milk (plus up to 1/4 cup extra if needed)
- 1/4 cup butter, melted
- 2 teaspoons pure vanilla extract
- 1 large egg
INSTRUCTIONS
- Combine together the flour, sugar (or sweetener), baking powder, baking soda and salt in a large-sized bowl. Make a well in the center and add the milk, slightly cooled melted butter, vanilla, and egg.
- Use a wire whisk to whisk the wet ingredients together first before slowly folding them into the dry ingredients. Mix together until smooth (there maybe a couple of lumps but that's okay).
(The batter will be thick and creamy inconsistency. If you find the batter too thick -- doesn't pour off the ladle or out of the measuring cup smoothly -- fold a couple of tablespoons of extra milk into the batter at a time until reaching desired consistency). - Set the batter aside and allow to rest while heating up your pan or griddle.
- Heat a nonstick pan or griddle over low-medium heat and wipe over with a little butter to lightly grease pan. Pour ¼ cup of batter onto the pan and spread out gently into a round shape with the back of your ladle or measuring cup.
- When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with the remaining batter.
- Serve with honey, maple syrup, fruit, ice cream or frozen yogurt, or enjoy plain!
NOTES
Nutritional Information has been calculated per pancake.
NUTRITION
Calories: 156kcal | Carbohydrates: 22g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 27mg | Sodium: 152mg | Potassium: 208mg | Sugar: 6g | Vitamin A: 195IU | Calcium: 104mg | Iron: 1.1mg
Corn dog recipe pancake mix. Wipe hot dogs dry with a paper towel to help batter stick and cut them in half width wise. Remove and serve with mustard. Subscribe subscribed unsubscribe.
Pour batter into a tall glass. Pour batter into a tall glass. This corn dog recipe is a classic fair treat thats easy to make at home.
Mix together a quick cornmeal batter dip the hot dogs and fry for a few minutes until golden brown. Mix together a quick cornmeal batter dip the hot dogs and fry for a few minutes until golden brown. In a bowl stir together pancake mix cornmeal egg and water adding more water as needed for the batter to become slightly thick.
Video easy pancake mix mini corn dogs corn dogs are one of my favorite childhood snacks. Classic corn dogs and cheese on a stick this recipe is said to be the one used by good ol corn dog 7. The batter should be a bit tighter than pancake batter let rest 5 10 minutes.
If needed add a bit more milk to loosen. The only thing better than a regular corn dog is one fried in pancake batter. Unsubscribe from lian lims kitchen.
I have the best memories going to the mall with my mom and getting one of those golden brown coated franks and smothering it in a pool of ketchup. Aside from its tastiness the recipe is super simple to make and easy on your wallet. In a large pot or fryer bring at least 4 inches of oil to 3500 f.
Dunk hot dogs in the batter and remove with a fork. Does anyone remember corn dog 7 use whatever kind of hot dog or cheese youd likeand hint. Mini corn dog cheese hotdogeasy corn dog using pancake mix lian lims kitchen.
Its the perfect combination of juiciness sweetness and crunchiness. Gently drop them into the oil and fry rotating if needed until golden brown all over about 4 6 minutes.
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