Chocolate pancake recipe - Make sure to use regular cocoa powder in this recipe not dutched. Flip and cook an additional minute on the opposite side.
The Most Amazing Chocolate Pancakes Pretty Simple Sweet
Ingredients of Fluffy Pancake Recipe
- 2 cups all-purpose | plain flour
- 1/4 cup granulated sugar or sweetener
- 4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups milk (plus up to 1/4 cup extra if needed)
- 1/4 cup butter, melted
- 2 teaspoons pure vanilla extract
- 1 large egg
INSTRUCTIONS
- Combine together the flour, sugar (or sweetener), baking powder, baking soda and salt in a large-sized bowl. Make a well in the center and add the milk, slightly cooled melted butter, vanilla, and egg.
- Use a wire whisk to whisk the wet ingredients together first before slowly folding them into the dry ingredients. Mix together until smooth (there maybe a couple of lumps but that's okay).
(The batter will be thick and creamy inconsistency. If you find the batter too thick -- doesn't pour off the ladle or out of the measuring cup smoothly -- fold a couple of tablespoons of extra milk into the batter at a time until reaching desired consistency). - Set the batter aside and allow to rest while heating up your pan or griddle.
- Heat a nonstick pan or griddle over low-medium heat and wipe over with a little butter to lightly grease pan. Pour ¼ cup of batter onto the pan and spread out gently into a round shape with the back of your ladle or measuring cup.
- When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with the remaining batter.
- Serve with honey, maple syrup, fruit, ice cream or frozen yogurt, or enjoy plain!
NOTES
Nutritional Information has been calculated per pancake.
NUTRITION
Calories: 156kcal | Carbohydrates: 22g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 27mg | Sodium: 152mg | Potassium: 208mg | Sugar: 6g | Vitamin A: 195IU | Calcium: 104mg | Iron: 1.1mg
Chocolate pancake recipe. Flip the pancake over and cook for 2 mins on the other side for the same amount of time or until golden brown and puffed up. Flip and cook for 2 mins more youll need to do this in batches. Over low to medium heat pour cup 60 ml of pancake batter on a well oiled pan.
Stir in the chocolate chips. Pour the wet ingredients into the dry and mix just until combined. Repeat with the remaining batter keeping the pancakes warm in a low oven.
Maple syrup or raspberry preserves are good substitutes for the chocolate sauce. Take off the heat mix with the chocolate chips until perfectly smooth. These chocolate pancakes are great for breakfast or dessert.
For each pancake pour 14 cup batter on griddle and cook until bubbles pop in the center of the pancake about 2 to 3 minutes. Keep the pancakes warm in a low oven while you cook. Get this delicious quick fix chocolate pancake recipe for perfect mornings.
Top the pancakes with the whipped cream berries and maple syrup if using. Avoid making it smooth. When bubbles start to form on the surface of the pancake flip and cook it for a minute on the other side.
To serve whip the cream with the icing sugar and vanilla until thick. Do not overmix the batter. When the pancakes are ready pour the chocolate ganache on top.
Stack the pancakes on plates and top with any leftover chocolate chips and a dollop of whipped cream or ice cream if you like. Get this delicious quick fix chocolate pancake recipe for perfect mornings. Chocolate pancakes recipe chocolate pancakes make the perfect chocolate lovers breakfast.
Heat a lightly oiled griddle or skillet over medium high heat.
Comments
Post a Comment