Buttermilk pancake recipe - A very light and fluffy pancake that requires fresh buttermilk but its the best ive ever made. Flip pancakes and cook until the undersides are golden brown about 4 minutes more.
Homemade Buttermilk Pancakes Recipe From Your Homebased Mom
Ingredients of Fluffy Pancake Recipe
- 2 cups all-purpose | plain flour
- 1/4 cup granulated sugar or sweetener
- 4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups milk (plus up to 1/4 cup extra if needed)
- 1/4 cup butter, melted
- 2 teaspoons pure vanilla extract
- 1 large egg
INSTRUCTIONS
- Combine together the flour, sugar (or sweetener), baking powder, baking soda and salt in a large-sized bowl. Make a well in the center and add the milk, slightly cooled melted butter, vanilla, and egg.
- Use a wire whisk to whisk the wet ingredients together first before slowly folding them into the dry ingredients. Mix together until smooth (there maybe a couple of lumps but that's okay).
(The batter will be thick and creamy inconsistency. If you find the batter too thick -- doesn't pour off the ladle or out of the measuring cup smoothly -- fold a couple of tablespoons of extra milk into the batter at a time until reaching desired consistency). - Set the batter aside and allow to rest while heating up your pan or griddle.
- Heat a nonstick pan or griddle over low-medium heat and wipe over with a little butter to lightly grease pan. Pour ¼ cup of batter onto the pan and spread out gently into a round shape with the back of your ladle or measuring cup.
- When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with the remaining batter.
- Serve with honey, maple syrup, fruit, ice cream or frozen yogurt, or enjoy plain!
NOTES
Nutritional Information has been calculated per pancake.
NUTRITION
Calories: 156kcal | Carbohydrates: 22g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 27mg | Sodium: 152mg | Potassium: 208mg | Sugar: 6g | Vitamin A: 195IU | Calcium: 104mg | Iron: 1.1mg
Buttermilk pancake recipe. But for the fluffiest tastiest best pancake possible it is really worth resting the batter. All you need is to top them with maple syrup and youre good to go. We often make crepes or one of our favorite pancake recipes like german pancakes or belgian waffles.
Remove pancakes to a wire rack set inside a rimmed baking sheet and keep in heated oven until all the batter is cooked and you are ready to serve. The pancakes turned out with the perfect texture a nice combination of firm and fluffy. The best recipe for fluffy amazing buttermilk pancakes.
Keep the pancakes warm in a very low oven while you cook the remaining batter. Allrecipes is the no1 place for recipes cooking tips and how to food videos all rated and reviewed by home cooks. Cook until the tops of the pancakes are covered with tiny bubbles and the batter is set about 4 6 minutes.
I ended up adding just a little regular milk to thin out the batter a little after doing 1 test pancake. Fresh buttermilk is the secret ingredient for light and fluffy cakes in this buttermilk pancake recipe. The key to making delicious buttermilk pancakes from scratch is to avoid over mixing the matter.
This is a keeper recipe. Read more details and learn how to make it in just few steps. Meanwhile preheat the grill to mediumhot.
Butter is an. The best fluffy buttermilk pancakes youll ever try promise. Add the buttermilk mixture to the dry ingredients gently incorporating with a spatula.
Our buttermilk pancake recipe will result in a perfect breakfast every time. The process of making pancakes often just involves whisking the ingredients together frying and eating within minutes. My kids really look forward to a special breakfast on the weekends.
This gives the gluten time to relax resulting in fluffier pancakes. I set the griddle to 325 and made about 40 5 pancakes. This easy to follow pancake recipe yields super delicious and totally amazing pancakes every time.
In a bowl or measuring cup whisk the buttermilk eggs and melted butter until smooth. Lay the bacon on a grill tray lined with foil and brush with maple syrup. So much better than a box mix.
Flip pancakes and cook until the undersides are golden brown about 4 minutes more. Cook until the other sides are lightly browned. Theres nothing yummier than a big delicious stack of homemade pancakes.
Flip pancakes after bubbles rise to surface and bottoms brown about 2 to 4 minutes. Make sure not to overmix as that will result in dense pancakes.
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