Apple cinnamon pancake recipe - The pieces of shredded apple arent so thick that it ruins the texture of the pancake but they are distinct enough to know that they come from an apple. Read more details and learn how to make it in just few steps.
Apple Cinnamon Pancakes Egg Free And Dairy Free Recipe
Ingredients of Fluffy Pancake Recipe
- 2 cups all-purpose | plain flour
- 1/4 cup granulated sugar or sweetener
- 4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups milk (plus up to 1/4 cup extra if needed)
- 1/4 cup butter, melted
- 2 teaspoons pure vanilla extract
- 1 large egg
INSTRUCTIONS
- Combine together the flour, sugar (or sweetener), baking powder, baking soda and salt in a large-sized bowl. Make a well in the center and add the milk, slightly cooled melted butter, vanilla, and egg.
- Use a wire whisk to whisk the wet ingredients together first before slowly folding them into the dry ingredients. Mix together until smooth (there maybe a couple of lumps but that's okay).
(The batter will be thick and creamy inconsistency. If you find the batter too thick -- doesn't pour off the ladle or out of the measuring cup smoothly -- fold a couple of tablespoons of extra milk into the batter at a time until reaching desired consistency). - Set the batter aside and allow to rest while heating up your pan or griddle.
- Heat a nonstick pan or griddle over low-medium heat and wipe over with a little butter to lightly grease pan. Pour ¼ cup of batter onto the pan and spread out gently into a round shape with the back of your ladle or measuring cup.
- When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with the remaining batter.
- Serve with honey, maple syrup, fruit, ice cream or frozen yogurt, or enjoy plain!
NOTES
Nutritional Information has been calculated per pancake.
NUTRITION
Calories: 156kcal | Carbohydrates: 22g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 27mg | Sodium: 152mg | Potassium: 208mg | Sugar: 6g | Vitamin A: 195IU | Calcium: 104mg | Iron: 1.1mg
Apple cinnamon pancake recipe. Some links may contain affiliate links meaning if you end up purchasing something when you click on the link then i may get a commission on it with no extra cost to you of course. Repeat with remaining batter. Allrecipes is the no1 place for recipes cooking tips and how to food videos all rated and reviewed by home cooks.
Step 2 heat a lightly oiled griddle over medium heat. Stir over medium heat 3 5 minutes until apples are very tender. Step 1 place apples in a blender.
Just like in baking we suggest using an apple that skews slightly tart such as pink lady granny smith braeburn or jonagold. Add milk flour eggs shortening baking powder salt and cinnamon and blend until well mixed scraping down sides of blender several times. I wanted pieces of real fruit in my apple cinnamon pancakes so i grated an apple and used apple juice instead of milk to help enhance the apple flavor.
If you want to experiment with different types of whole grains replace up to 12 cup of the flour with cornmeal oats andor buckwheat flour. This delicious recipe is perfect for our sabbath morning breakfast. Or add extra fiber and healthy omega 3 fats by adding up.
The pancakes are always moist and nutritious. Stir gently just until combines a few lumps should remain. Apple cinnamon pancakes ingredients.
In a large non stick pan over medium heat melt a thin layer of butter or use cooking spray. One recipe is never enough for my family. To solve this problem simply cook the apples first.
Drop batter by large spoonfuls onto the griddle. I recommend these pancakes to be eaten with hot cinnamon syrup. The best vegan apple cinnamon pancakes recipe note.
This healthy whole grain apple cinnamon pancake recipe uses 100 whole wheat flour heart healthy canola oil and just a tablespoon of added sugar. Flip and cook until browned on the other side about 1 minute. And i used locally sourced amazing honeyi had to load my pancakes with syrup for them to be sweet enough for me to enjoyafter all is said and done im probably more likely to simply add chopped apples and cinnamon to my normal pancake recipe next time and see how it turns outworth a shot though maybe you will like your pancakes less sweet.
Add butter apples brown sugar and cinnamon to a medium sauce pan. Cook until bubbles form and the edges are dry about 2 minutes. Serve apple topping over warm pancakes.
Stir over medium heat 3 5 minutes until apples are very tender. In a separate bowl whisk together eggs milk melted butter and brown sugar pour over dry ingredients and add apples. Scoop about 13 cup batter per pancake into pan.
I actually made this recipe twice. If you add raw apples to pancake batter youll end up with a crunchy consistency because the apples dont have enough time to soften during the short time it takes to cook a pancake. Using shredded apple in the pancake batter adds flavor and texture.
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