Amazing pancake recipe - You can easily substitute buttermilk in place of the milk in this recipe to turn it into a buttermilk pancake recipe. Step 2 heat a lightly oiled griddle or frying pan over medium high heat.
Perfect Buttermilk Pancake Recipe Add A Pinch
Ingredients of Fluffy Pancake Recipe
- 2 cups all-purpose | plain flour
- 1/4 cup granulated sugar or sweetener
- 4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups milk (plus up to 1/4 cup extra if needed)
- 1/4 cup butter, melted
- 2 teaspoons pure vanilla extract
- 1 large egg
INSTRUCTIONS
- Combine together the flour, sugar (or sweetener), baking powder, baking soda and salt in a large-sized bowl. Make a well in the center and add the milk, slightly cooled melted butter, vanilla, and egg.
- Use a wire whisk to whisk the wet ingredients together first before slowly folding them into the dry ingredients. Mix together until smooth (there maybe a couple of lumps but that's okay).
(The batter will be thick and creamy inconsistency. If you find the batter too thick -- doesn't pour off the ladle or out of the measuring cup smoothly -- fold a couple of tablespoons of extra milk into the batter at a time until reaching desired consistency). - Set the batter aside and allow to rest while heating up your pan or griddle.
- Heat a nonstick pan or griddle over low-medium heat and wipe over with a little butter to lightly grease pan. Pour ¼ cup of batter onto the pan and spread out gently into a round shape with the back of your ladle or measuring cup.
- When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with the remaining batter.
- Serve with honey, maple syrup, fruit, ice cream or frozen yogurt, or enjoy plain!
NOTES
Nutritional Information has been calculated per pancake.
NUTRITION
Calories: 156kcal | Carbohydrates: 22g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 27mg | Sodium: 152mg | Potassium: 208mg | Sugar: 6g | Vitamin A: 195IU | Calcium: 104mg | Iron: 1.1mg
Amazing pancake recipe. Whether you choose thin and delicate crepes tropical coconut cream or just your basic pancake you cant go wrong making these for your friends and family. Load these perfect pancakes up with fresh fruit or drown them in your favorite maple syrup. How to make the best fluffy pancakes.
Too runny and the pancakes will spread out and wont fluff up. Brown on both sides and serve hot. After a few years of pancake rejection from the kids ive finally found a cracker of a recipe.
Amazing american pancakes learn how to making flipping good fluffy american pancakes with our perfect pancake recipes. Too thick and they will be gluggy and undercooked on the inside. Step 1 in a large bowl sift together the flour baking powder salt and sugar.
Make a well in the center and pour in the milk egg and melted butter. Beautiful thin pancakes that tasted delicious and left me wondering why we only eat them once a year. Pour or scoop the batter onto the griddle using approximately 14 cup for each pancake.
You dont need many tools or equipment to make delicious and impressive pancakes. It all starts with the batter. Search watch and cook every single tasty recipe and video ever all in one place.
Pancakes are hands down the best and easiest weekend breakfast food. Whenever we have overnight company everyone insists these are the best pancakes theyve ever eaten. I like to test the batter with my spoon or ladle lifting it gently above the rim of the bowl.
These pancakes cook like real pancakes and work well as a salty or sweet breakfastsnackgreat texture color and flavor. Whenever we have overnight company everyone insists these are the best pancakes theyve ever eaten. Easy pancakes simple ingredients and a few minutes time is all you need to make this delicious pancake recipe.
This recipe has served me well for years. Buzzfeed goodful self care and ideas to help you live a healthier happier life. If you dont have buttermilk on hand you can also use buttermilk substitutes.
A couple of lumps is okay but i do like to smooth out my batter as much as i can gently with a wire whisk. It has to be thick but able to run slowly and nicely off of the spoon. For those afraid of sour milk it is simply a sub.
We have stacks of american pancakes for everyone from gluten free to vegan.
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